Description
This Quick & Easy Korean Ground Beef Bowl is a sweet, savory, and slightly spicy 15-minute dinner that tastes just like takeout—served over warm rice with fresh toppings.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional)
- 2 green onions, sliced
- Cooked white rice, for serving
- Optional toppings: sesame seeds, shredded carrots, cucumber slices, fried egg
Instructions
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add garlic and ginger; cook 1–2 minutes until fragrant.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Simmer for 3–4 minutes until slightly thickened.
- Stir in sliced green onions.
- Serve beef over warm cooked rice with your favorite toppings.
Notes
Add gochujang for extra heat or swap beef for ground chicken or turkey for a lighter version. Serve with steamed veggies for a full meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 11g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Keywords: korean beef bowl, quick dinner, 15 minute meal, ground beef recipe, easy asian recipe