Description
A refreshing Pineapple Cucumber Salad bursting with sweet, juicy pineapple and crisp cucumber, tossed in a light lime honey dressing. Perfect for summer gatherings, barbecues, or a cooling side dish.
Ingredients
Scale
Ingredients
- 3 cups fresh pineapple, diced
- 2 cups cucumber, sliced or diced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp fresh mint, chopped (optional)
Lime Honey Dressing
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 tbsp olive oil
- Pinch of salt
- Pinch of chili flakes (optional)
Instructions
Instructions
- In a large bowl, combine pineapple, cucumber, red onion, cilantro, and mint.
- In a small bowl, whisk together lime juice, honey, olive oil, salt, and chili flakes.
- Pour dressing over the salad and toss gently to combine.
- Chill for 10–15 minutes before serving for best flavor.
- Serve cold and enjoy!
Notes
Add diced avocado for creaminess or feta cheese for a sweet-savory twist. Best served fresh but can be refrigerated for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 16g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple salad, cucumber salad, summer fruit salad, healthy side dish