Description
Piña Colada Sangria is a tropical cocktail that combines crisp white wine, pineapple juice, coconut rum, and fresh fruit for the ultimate summer party drink. This refreshing sangria is bursting with island flavors and is perfect for BBQs, beach days, pool parties, and weekend gatherings.
Ingredients
Scale
Ingredients
For the Sangria
- 1 bottle (750 ml) dry white wine, chilled
- 1 cup coconut rum
- 2 cups pineapple juice
- 1/2 cup cream of coconut
- 1/2 cup club soda or sparkling water
- 2 cups fresh pineapple chunks
- 1 cup strawberries, sliced
- 1 orange, sliced
- 1 lime, sliced
- 2 cups ice cubes
Optional Garnishes
- Maraschino cherries
- Toasted coconut flakes
- Fresh mint sprigs
- Pineapple wedges
- Cocktail umbrellas
Instructions
Instructions
- Mix the base: In a large pitcher, whisk together the white wine, coconut rum, pineapple juice, and cream of coconut until smooth.
- Add the fruit: Stir in the pineapple, strawberries, orange slices, and lime slices. Refrigerate for at least 2 hours so the flavors can meld.
- Finish the sangria: Just before serving, stir in the club soda or sparkling water for a light fizz.
- Serve: Fill glasses with ice and pour the sangria over the top, making sure each serving includes plenty of fruit.
- Garnish: Top with toasted coconut, mint, pineapple wedges, or cocktail umbrellas for a festive tropical presentation.
Notes
For the best flavor, chill the sangria for several hours before serving. If you prefer a sweeter drink, add a splash of simple syrup. For a frozen version, blend individual servings with ice for a tropical slush cocktail.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: No-Cook
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 245
- Sugar: 18g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: piña colada sangria, tropical sangria, summer cocktail, pineapple sangria, coconut rum drink, party cocktail, island cocktail recipe