Description
These Pepperoni Pizza Quesadillas are crispy, cheesy, and packed with classic pizza flavor. Filled with gooey mozzarella, savory pepperoni, and pizza sauce inside golden toasted tortillas, they’re a quick and easy meal perfect for lunch, dinner, or after-school snacks.
Ingredients
Scale
Ingredients
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/3 cup pizza sauce, plus extra for dipping
- 1/2 tsp Italian seasoning
- 1 tbsp butter or olive oil
- Optional toppings: sliced olives, bell peppers, mushrooms
Instructions
Instructions
- Prepare tortillas: Lay tortillas flat and spread a thin layer of pizza sauce on one half of each tortilla.
- Add fillings: Sprinkle mozzarella cheese evenly over the sauce.
- Top with pepperoni and any optional toppings.
- Sprinkle lightly with Italian seasoning.
- Fold tortillas: Fold each tortilla in half over the filling.
- Cook quesadillas: Heat butter or olive oil in a skillet over medium heat.
- Cook quesadillas for 2–3 minutes per side until golden brown and cheese is melted.
- Slice into wedges and serve with extra pizza sauce for dipping.
Notes
Use turkey pepperoni or add veggies for a lighter version. These quesadillas are also great cooked in an air fryer for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 390
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: pepperoni pizza quesadillas, pizza quesadilla recipe, easy cheesy quesadillas, kid friendly meals, quick pizza recipe