Description
This Peach Toast is a simple, fresh, and delicious breakfast or snack made with juicy peaches layered over creamy spread on crispy toasted bread. Finished with honey and a hint of cinnamon, it’s a perfect balance of sweet, creamy, and crunchy in every bite.
Ingredients
Scale
Ingredients
- 4 slices sourdough or brioche bread
- 1 cup fresh peaches, sliced
- 1/2 cup cream cheese or mascarpone
- 2 tbsp honey
- 1/2 tsp cinnamon
- 1 tbsp butter (for toasting)
- Optional: chopped mint or granola for topping
Instructions
Instructions
- Toast bread: Toast bread slices in a skillet or toaster until golden brown.
- Spread base: Spread cream cheese or mascarpone evenly over each slice.
- Add peaches: Layer fresh peach slices on top of the spread.
- Drizzle: Drizzle honey over the peaches.
- Season: Sprinkle lightly with cinnamon.
- Finish: Add optional toppings like mint or granola for extra texture.
- Serve: Serve immediately while toast is warm and crisp.
Notes
You can use grilled peaches for a deeper caramelized flavor. Swap cream cheese with ricotta or Greek yogurt for a lighter option. This recipe also works well with nectarines or plums.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: peach toast, fruit toast recipe, easy breakfast toast, sweet toast, summer breakfast ideas