Description
Peach Cobbler Cheesecake Bars Delight combines the best of two classic desserts into one irresistible treat. Featuring a buttery crust, creamy cheesecake layer, juicy cinnamon peaches, and a golden cobbler topping, these easy dessert bars are perfect for summer gatherings, holidays, potlucks, and family celebrations.
Ingredients
Scale
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the Peach Cobbler Layer
- 3 cups fresh peaches, peeled and sliced
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch
For the Cobbler Topping
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a lined 9×13-inch baking pan. Bake for 10 minutes and let cool slightly.
- Make the cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy.
- Prepare the peaches: Toss sliced peaches with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.
- Assemble the bars: Spread cheesecake filling over the crust. Arrange the peach mixture evenly on top.
- Create the cobbler topping: Mix flour, oats, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle evenly over the peaches.
- Bake: Bake for 45-50 minutes until the topping is golden and the cheesecake layer is set.
- Chill and serve: Cool completely, then refrigerate for at least 3 hours before slicing into bars.
Notes
For clean slices, chill the cheesecake bars completely before cutting. Fresh peaches provide the best flavor, but canned peaches can be used if well drained. Store leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 360
- Sugar: 24g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: peach cobbler cheesecake bars, peach cheesecake bars, peach dessert recipe, summer cheesecake bars, cobbler dessert, easy peach recipe