Description
These Peach Bellini Cupcakes are light, fluffy, and infused with the delicate flavors of peach and sparkling wine. Topped with a creamy frosting and peach garnish, they’re perfect for brunch, celebrations, or a festive dessert table.
Ingredients
Scale
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup peach puree (fresh or canned)
- 2 tbsp sparkling wine (Prosecco or Champagne)
- Frosting of choice (buttercream or whipped cream)
- Fresh peach slices or berries for garnish
Instructions
Instructions
- Preheat oven: Preheat to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Combine: Mix in peach puree and sparkling wine until smooth. Gradually fold in dry ingredients until just combined.
- Fill and bake: Divide batter evenly among cupcake liners. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack before frosting.
- Top with frosting and garnish with fresh peach slices or berries.
Notes
For a stronger peach flavor, use ripe peaches and reduce the sparkling wine slightly. These cupcakes are best enjoyed the same day for maximum freshness and lightness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: peach bellini cupcakes, peach sparkling wine cupcakes, fruity cupcakes, brunch dessert, celebration cupcakes