Description
This Patriotic Cake Batter Dip is a quick, fun, and colorful dessert dip perfect for 4th of July parties. Made with cake mix, whipped topping, and patriotic sprinkles, it’s a sweet red, white, and blue treat that pairs perfectly with fruit, cookies, or pretzels!
Ingredients
Scale
- 1 box (15.25 oz) white cake mix (heat-treated)
- 1 1/2 cups whipped topping (like Cool Whip), thawed
- 1 cup vanilla yogurt or Greek yogurt
- 1/4 cup red, white, and blue sprinkles
- Optional: red and blue food coloring
Instructions
- Prepare the Cake Mix: Heat-treat the cake mix by microwaving it in a microwave-safe bowl for 1 minute and 30 seconds, stirring every 30 seconds. Let cool completely.
- Make the Base: In a large bowl, combine cake mix, whipped topping, and yogurt. Mix until smooth and creamy.
- Get Festive: Fold in red, white, and blue sprinkles. For added flair, divide the dip into portions and tint with red and blue food coloring, then swirl together for a marbled effect.
- Chill and Serve: Cover and refrigerate for 30 minutes before serving. Serve with fresh fruit, animal crackers, or pretzels.
Notes
Be sure to heat-treat raw cake mix to make it safe for no-bake recipes. Use Greek yogurt for a tangier flavor and thicker texture. For extra fun, top with whipped cream and festive sprinkles right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 180
- Sugar: 17g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cake batter dip, patriotic dip, 4th of July dessert, red white and blue recipes