Description
Pastina is a beloved Italian dish that brings comfort and nostalgia to many. This simple yet delicious recipe features tiny pasta shapes cooked in a flavorful broth. It’s the ultimate comfort food, often enjoyed on chilly days or when you need a quick, satisfying meal. Here’s a basic pastina recipe that will warm your heart and fill your stomach.
Ingredients
Scale
- 1 cup pastina (small pasta)
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Grated Parmesan cheese (optional, for serving)
Instructions
- In a medium-sized saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute or until fragrant.
- Pour in the chicken or vegetable broth and bring it to a boil.
- Add the pastina to the boiling broth and stir well.
- Reduce the heat to low, cover the saucepan, and let the pastina simmer for about 5-7 minutes or until it’s cooked al dente. Stir occasionally to prevent sticking.
- Season the pastina with salt and pepper to taste.
- Serve the pastina hot, optionally garnished with grated Parmesan cheese.
Notes
This recipe serves approximately 4 people.
- Prep Time: 5
- Cook Time: 10
Keywords: pastina recipe