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Oreo No-Bake Cheesecake Cups | Lemons + Zest

Oreo No-Bake Cheesecake Cups | Lemons + Zest: 5 Easy Steps for Creamy Desserts


  • Author: recipeinspire
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

These Oreo No-Bake Cheesecake Cups are an irresistibly creamy dessert layered with buttery Oreo cookie crumbs and a light, fluffy cheesecake filling. Ready with no oven required, they’re perfect for parties, holidays, potlucks, or whenever you need an easy make-ahead dessert that everyone will love.


Ingredients

Scale

Ingredients

For the Oreo Crust

  • 24 Oreo cookies, finely crushed
  • 4 tbsp unsalted butter, melted

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsp sour cream (optional, for extra creaminess)

For Garnish

  • 6 Oreo cookies, crushed
  • Mini Oreo cookies
  • Whipped cream
  • Chocolate shavings (optional)

Instructions

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies with the melted butter until evenly coated. Divide the mixture among 6-8 serving cups and press lightly into the bottom.
  2. Make the cheesecake filling: Beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and sour cream (if using) and mix until creamy.
  3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture until light and fluffy.
  4. Assemble the cups: Spoon or pipe the cheesecake filling over the Oreo crust. Add another layer of crushed Oreos if desired for extra texture.
  5. Chill and serve: Refrigerate for at least 2 hours. Before serving, garnish with whipped cream, crushed Oreos, mini Oreo cookies, and chocolate shavings.

Notes

For the best texture, chill the cheesecake cups overnight. Full-fat cream cheese creates the creamiest filling. You can also add a layer of chocolate pudding or fresh berries for a fun variation.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 dessert cup
  • Calories: 465
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: oreo no bake cheesecake cups, no bake cheesecake, oreo dessert cups, easy cheesecake cups, individual cheesecake dessert, oreo cheesecake recipe