Description
One Pot Gnocchi Chicken Pot Pie is a creamy, comforting twist on the classic pot pie — made easy in one pot with fluffy gnocchi, tender chicken, vegetables, and a rich savory sauce. Perfect for busy weeknights and cozy dinners.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 cup frozen peas
- 2 cups cooked shredded chicken
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 (16 oz) package potato gnocchi
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Sauté onion, garlic, and carrots until softened.
- Stir in flour and cook for 1 minute.
- Slowly whisk in chicken broth and cream until smooth.
- Add thyme, rosemary, salt, and pepper.
- Stir in chicken, peas, and gnocchi.
- Simmer 5–7 minutes until gnocchi are tender and sauce thickens.
- Remove from heat, stir in Parmesan, garnish with parsley, and serve hot.
Notes
💡 Tip: For extra pot pie flavor, add a splash of milk and a pinch of poultry seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food
- Method: One Pot, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Keywords: one pot chicken pot pie, gnocchi chicken pot pie, easy comfort dinner, creamy chicken gnocchi