Last Updated on October 30, 2025 by recipeinspire

One Pan Garlic Parmesan Chicken Pasta: 7 Easy Steps to Deliciousness

Are you craving comfort food without the fuss? Did you know that the average family spends nearly 90 minutes preparing dinner? What if I told you there’s a way to enjoy a creamy, delicious meal in just 30 minutes? Dive into our One Pan Garlic Parmesan Chicken Pasta recipe, designed for those busy nights when you want satisfaction without the complications. Let’s explore the secrets of achieving this creamy delight in just 7 simple steps.

Ingredients List

Here’s what you’ll need for our delightful One Pan Garlic Parmesan Chicken Pasta:

• 8 oz. pasta (penne or fusilli work best)
• 1 lb. chicken breast, cut into bite-sized pieces
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Substitutions:

• Use whole wheat or gluten-free pasta for a healthier twist.
• Swap heavy cream for a low-fat option or unsweetened almond milk for a dairy-free version.
• Chicken breast can be replaced with shrimp or tofu for a different protein option.

Timing

Preparation for this mouth-watering dish takes about 10 minutes, cooking will take around 20 minutes, totaling 30 minutes from start to finish. This is significantly less time than the typical 90 minutes many spend cooking dinner, making our One Pan Garlic Parmesan Chicken Pasta a perfect fit for busy weeknights.

Step-by-Step Instructions

Step 1:** Sauté the Chicken**

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned (about 5-7 minutes). This step seals in flavors, creating a savory foundation for your dish.

Step 2: Add Garlic

Once the chicken is cooked through, add the minced garlic to the skillet. Sauté for an additional 30 seconds until fragrant — this brings an aromatic touch that levels up your dish.

Step 3: Incorporate Broth and Pasta

Pour in the chicken broth and bring it to a boil. Add the pasta and Italian seasoning. Stir occasionally, allowing the pasta to absorb the broth, which infuses flavor directly into each bite. Cook until the pasta is al dente, about 10 minutes.

Step 4: Stir in Cream

Once the pasta is tender, reduce the heat to low and stir in the heavy cream. This is the magic moment where creaminess takes center stage! Ensure everything is well combined and heated through.

Step 5: Add Parmesan

Sprinkle in the grated parmesan cheese, stirring until melted and creamy. This consistency will have you dreaming about second helpings!

Step 6: Final Seasoning

Taste and adjust the seasoning with additional salt and pepper if needed. Be a little daring here; don’t hesitate to adjust according to your preference for that perfect flavor balance.

Step 7: Serve and Garnish

Remove from heat, garnish with freshly chopped parsley if desired, and serve hot. This vibrant dish is not only visually appealing but it smells absolutely divine!

Nutritional Information

Each serving of One Pan Garlic Parmesan Chicken Pasta typically contains approximately:

• Calories: 540
• Protein: 38g
• Fat: 24g
• Carbohydrates: 48g
• Fiber: 2g
• Sugar: 2g

This dish is hearty and satisfying, perfect for fueling your busy schedule while providing essential nutrients.

Healthier Alternatives for the Recipe

Looking for ways to enhance healthiness without sacrificing flavor? Consider these alternatives:

• Replace heavy cream with Greek yogurt for a lower-calorie option packed with protein.
• Use cauliflower noodles instead of traditional pasta for a low-carb substitution.
• Incorporate spinach or kale into the dish for added vitamins and minerals.

Serving Suggestions

This One Pan Garlic Parmesan Chicken Pasta can be served with a light side salad dressed in lemon vinaigrette or garlic bread for added texture. For a complete experience, pair it with a crisp white wine, making weeknight dinners feel extra special.

Common Mistakes to Avoid

• Overcrowding the Pan: When browning the chicken, ensure pieces are spread out evenly. Crowding can lead to steaming rather than browning.
• Not Tasting Along the Way: Adjusting flavors is key. Tasting frequently ensures you achieve the perfect seasoning.
• Rushing the Cooking Process: Giving pasta enough time to absorb flavors is essential. Don’t rush through boiling or cooking time, as it affects the overall taste.

Storing Tips for the Recipe

Leftover One Pan Garlic Parmesan Chicken Pasta can be refrigerated in an airtight container for up to 3 days. For longer storage, consider freezing in portions — defrost in the fridge overnight for best results. Reheat gently on the stove with a splash of extra broth or cream to restore its creamy texture.

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Conclusion

In just seven easy steps, you can create a delicious, comforting meal with our One Pan Garlic Parmesan Chicken Pasta. This straightforward recipe stands out in terms of flavor, ease-of-preparation, and sheer satisfaction. Don’t wait any longer! Try it now, and let us know how your family enjoys this creamy delight!

FAQs

Q: Can I use different types of pasta?
A: Absolutely! Feel free to use your favorite pasta shape, but keep in mind the cooking time may vary slightly depending on the type.

Q: Is this dish kid-friendly?
A: Yes! The creamy, cheesy flavors are usually a hit with younger palates.

Q: Can I make this recipe ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the chicken and sauce in advance and combine them with the pasta just before serving.

Now that you have all the secrets to creating this comforting dish, it’s time to get cooking! Explore our other recipes for more culinary inspirations.