Description
One-Pan Chicken with Buttered Noodles is a simple, comforting, and family-friendly meal. Juicy chicken cooks alongside tender noodles in a buttery, flavorful broth—perfect for an easy weeknight dinner with minimal cleanup.
Ingredients
Scale
Ingredients
- 2 boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 cups chicken broth
- 8 oz egg noodles
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried parsley or Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
Instructions
- Cook chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook 5–6 minutes per side until golden and cooked through. Remove and set aside.
- Sauté garlic: In the same pan, melt butter and sauté garlic for 30 seconds until fragrant.
- Add broth & noodles: Pour in chicken broth and bring to a boil. Add egg noodles and stir.
- Cook noodles: Reduce heat to medium and cook noodles 8–10 minutes, stirring occasionally, until tender and most liquid is absorbed.
- Combine: Return chicken to the pan and let it warm through with the noodles.
- Finish: Sprinkle with Parmesan cheese and parsley. Adjust seasoning as needed.
- Serve: Serve warm straight from the pan.
Notes
You can add vegetables like peas, spinach, or mushrooms for extra flavor and nutrition. Use rotisserie chicken for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pan / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: one pan chicken noodles, buttered noodles chicken, easy dinner, quick meal