Description
These No-Bake Gingerbread Cheesecake Cups are a quick, creamy, and festive dessert that captures the flavors of the holidays! 🥄✨ Layers of spiced gingerbread crumbs and rich cheesecake filling make them perfect for Christmas parties or cozy nights in.
Ingredients
Scale
- 1 1/2 cups gingerbread cookie crumbs or gingersnap crumbs
- 3 tbsp melted butter
- 8 oz (225g) cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Whipped cream and cookie crumbs for garnish
Instructions
- In a bowl, combine cookie crumbs and melted butter. Press a layer into the bottom of serving cups.
- In a mixing bowl, beat cream cheese, brown sugar, ginger, cinnamon, and vanilla until smooth.
- In a separate bowl, whip the cream until stiff peaks form, then fold into the cream cheese mixture.
- Spoon or pipe the cheesecake filling over the crumb base.
- Top with whipped cream and extra cookie crumbs. Chill for at least 1 hour before serving.
Notes
🎅 These creamy gingerbread cheesecake cups are an easy make-ahead Christmas dessert that everyone will love. Serve them in mini jars for a festive presentation! Keep refrigerated until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Christmas Recipes, No-Bake
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: gingerbread cheesecake cups, no bake desserts, christmas cheesecake, holiday desserts, easy christmas recipe