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How to Whip Up No Bake Fireworks Oreo Cheesecake Bars in Just 7 Steps
Are you craving a sweet treat without the heat? You’re not alone! According to a recent survey, over 70% of home bakers prefer no-bake recipes during the warmer months. With summer gatherings on the horizon, why not delight your friends and family with a crowd-pleaser like No Bake Fireworks Oreo Cheesecake Bars? This delightful dessert combines the creamy richness of cheesecake with the playful crunch of Oreos and a burst of color reminiscent of fireworks. Let’s dive into the deliciousness!
Ingredients List

To create these delicious No Bake Fireworks Oreo Cheesecake Bars , you’ll need the following ingredients:
- 25 Oreo cookies (plus extra for garnish)
- ½ cup unsalted butter (melted)
- 2 (8 oz) packages cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (thawed)
- 1 cup assorted red, white, and blue sprinkles
- 1/2 cup chocolate sauce (for drizzling)
Feel free to substitute regular Oreos with gluten-free options or use vegan cream cheese for a plant-based alternative. The colorful sprinkles add a festive flair but can also be swapped for colored chocolate chips for a richer flavor!
Timing
Making these tasty No Bake Fireworks Oreo Cheesecake Bars is a breeze!
- Preparation time: 20 minutes
- Chilling time: 1 hour
- Total time: 1 hour 20 minutes
That’s about 20% less time than the average baking recipe, providing you more time for summer fun!
Step-by-Step Instructions
Step 1: Prepare the Oreo Crust
Begin by crushing the 25 Oreo cookies into fine crumbs. You can use a food processor for convenience or place them in a ziplock bag and crush them with a rolling pin. Once crushed, mix in the melted butter until you achieve a wet sand-like consistency.
Step 2: Press the Crust into the Pan
Take an 8×8 inch baking pan and press the Oreo crust mixture evenly into the bottom. Ensure it’s densely packed down to create a sturdy base. Place the pan in the refrigerator while you prepare the filling.
Step 3: Beat the Cream Cheese Mixture
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract while mixing. Continue beating until well combined with no lumps.
Step 4: Fold in the Whipped Topping
Gently fold in the thawed whipped topping into the cream cheese mixture using a spatula. This will create a light and airy texture that is perfect for cheesecake.
Step 5: Add Vibrant Sprinkles
Once the cream cheese mixture is smooth, fold in about three-quarters of the red, white, and blue sprinkles to incorporate festive colors and textures into your dessert.
Step 6: Layer the Cheesecake Filling
Remove the Oreo crust from the refrigerator and pour the cheesecake filling over it. Spread it evenly and smooth the top. Add the remaining sprinkles on top for a decorative finish.
Step 7: Chill and Serve
Cover the dish and return it to the refrigerator for at least one hour to set. When ready to serve, drizzle chocolate sauce on top and cut into bars. Enjoy these delightful No Bake Fireworks Oreo Cheesecake Bars with your favorite summer beverage!
Nutritional Information
Each serving of these indulgent No Bake Fireworks Oreo Cheesecake Bars contains approximately:
- Calories: 250
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 26g
- Sugar: 15g
- Protein: 3g
Healthier Alternatives for the Recipe
Looking for ways to make these bars a bit healthier? Here are some suggestions:
- Use reduced-fat cream cheese to cut calories without sacrificing flavor.
- Swap out granulated sugar for a natural sweetener like honey or maple syrup.
- Choose organic Oreos or alternative sandwich cookies to reduce preservatives and artificial ingredients.
Serving Suggestions
Serve these delightful bars with fresh berries on the side for a pop of color and added nutritional benefit. Consider offering a variety of toppings like whipped cream, toasted coconut, or sliced almonds, allowing guests to personalize their experience!
Common Mistakes to Avoid
To ensure your No Bake Fireworks Oreo Cheesecake Bars turn out perfectly, keep these common pitfalls in mind:
- Overmixing the cream cheese: This can cause cracks as the filling sets. Beat just until smooth.
- Not allowing enough chilling time: Ensure that the bars are adequately chilled (at least one hour) for the best texture.
- Forgetting to pack the crust tightly: A loose crust will fall apart when cutting. Press it firmly to maintain its structure.
Storing Tips for the Recipe
Store any leftovers in an airtight container in the refrigerator for up to five days. These bars can also be wrapped tightly and frozen for up to three months. Simply thaw in the refrigerator before serving!
Print
How to Whip Up No Bake Fireworks Oreo Cheesecake Bars in Just 7 Steps
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 16 bars 1x
Description
These No Bake Fireworks Oreo Cheesecake Bars are a festive and creamy dessert perfect for 4th of July celebrations. Featuring a rich Oreo crust, smooth cheesecake filling, and colorful sprinkles to mimic fireworks, they’re quick to make and sure to impress.
Ingredients
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- Red, white, and blue sprinkles or edible glitter
Instructions
- Make the Crust: Combine crushed Oreos and melted butter in a bowl. Press mixture firmly into the bottom of a greased 9×9-inch pan. Chill in the refrigerator while preparing the filling.
- Prepare the Filling: In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until smooth.
- Assemble Bars: Spread cheesecake filling evenly over the Oreo crust. Sprinkle red, white, and blue sprinkles on top to create a festive fireworks effect.
- Chill and Serve: Refrigerate for at least 4 hours or overnight until firm. Cut into bars and serve chilled.
Notes
Use a food processor for easy Oreo crushing. Feel free to substitute sprinkles with fresh berries for a natural touch. Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: no bake cheesecake, Oreo bars, 4th of July dessert, patriotic dessert
Conclusion
In just seven simple steps, you can whip up these playful and delicious No Bake Fireworks Oreo Cheesecake Bars. Perfect for summer picnics, BBQs, or any festive gathering, this recipe promises to impress. Give it a try and don’t forget to share your experience in the comments below!
FAQs
Can I make these bars ahead of time?
Absolutely! These bars can be prepared a day in advance and stored in the refrigerator until you’re ready to serve.
What can I use instead of whipped topping?
If you prefer not to use whipped topping, you can substitute it with an equal amount of heavy cream that has been whipped to soft peaks.
How can I customize this recipe?
Feel free to customize the flavor by using different cookie bases, such as chocolate chip cookies or graham crackers, and varying the sprinkles according to the holiday or occasion!
Dive into the world of no-bake treats and make your gatherings more delightful with these vibrant No Bake Fireworks Oreo Cheesecake Bars ! Enjoy!