Description
Mummy Brownies are a fun and spooky Halloween treat featuring fudgy brownies decorated with white icing ‘bandages’ and candy eyes — perfect for parties and kids!
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- Ingredients required for brownie mix (eggs, oil, water)
- 1 cup white frosting or white candy melts, melted
- Candy eyes
- Black decorating gel or edible marker (optional, for pupils)
Instructions
- Prepare brownies: Bake brownies according to package or recipe instructions in a greased pan. Cool completely.
- Decorate bandages: Using a piping bag or spoon, drizzle melted white candy melts or white frosting in horizontal lines across brownies to create mummy ‘bandages’.
- Add eyes: Place candy eyes while the frosting is still wet so they stick.
- Optional: Use black decorating gel or edible marker to add pupils to candy eyes.
- Serve: Let frosting set before slicing and serving.
Notes
Use store-bought candy eyes for convenience. These treats can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert, Halloween, Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mummy brownies, halloween brownies, spooky brownies, halloween treats, candy eyes brownies