Description
Spooky and fun, these Halloween Brain Rice Krispies Treats are perfect for a party or Halloween snack. Soft, chewy, and festive, they’re sure to delight kids and adults alike!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp butter
- Red food coloring (for blood effect)
- Optional: icing or chocolate to decorate eyes and details
Instructions
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until fully melted and smooth.
- Add a few drops of red food coloring and mix for a spooky effect.
- Remove from heat and immediately stir in Rice Krispies cereal until evenly coated.
- Press mixture into a greased pan or mold into brain shapes using hands or molds.
- Allow to cool and set for 30–60 minutes.
- Optional: use icing or melted chocolate to decorate eyes or other spooky details.
Notes
You can make smaller individual brains for easy serving. Add extra red food coloring for a more gory effect.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert/Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Halloween treat, Rice Krispies brains, spooky snacks, marshmallow treats, Halloween dessert