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Marry Me Tortellini

Marry Me Tortellini


  • Author: Recipe Inspire
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Marry Me Tortellini is a creamy, flavorful pasta dish loaded with cheese-filled tortellini, sun-dried tomatoes, garlic, and fresh herbs. A rich, romantic dinner that’s easy enough for weeknights but impressive enough for date night.


Ingredients

Scale

Ingredients

  • 1 package (9–12 oz) cheese tortellini
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp red pepper flakes (optional)
  • 1/2 tsp dried Italian herbs or 1 tbsp fresh basil, chopped
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions

Instructions

  1. Cook tortellini according to package instructions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté 1–2 minutes until fragrant.
  3. Add sun-dried tomatoes and cook another minute.
  4. Pour in heavy cream and broth, bring to a gentle simmer.
  5. Stir in Parmesan cheese, red pepper flakes, and Italian herbs. Simmer 2–3 minutes until sauce thickens slightly.
  6. Add cooked tortellini to the skillet and toss to coat evenly in the sauce.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley and serve immediately.

Notes

For a lighter version, use half-and-half instead of heavy cream. You can also add cooked chicken, shrimp, or spinach for extra protein and vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish / Pasta
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 65mg

Keywords: marry me tortellini, creamy tortellini, easy romantic pasta, sun-dried tomato pasta