Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango Cucumber Salad with Blueberries and Avocado

Mango Cucumber Salad with Blueberries and Avocado: 5 Reasons to Try This Refreshing Recipe


  • Author: recipeinspire
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

Mango Cucumber Salad with Blueberries and Avocado is a refreshing summer recipe bursting with sweet, juicy, and creamy flavors. This colorful no-cook salad combines ripe mango, crisp cucumber, fresh blueberries, creamy avocado, and a bright lime dressing. Perfect for hot days, BBQs, picnics, or a light healthy meal.


Ingredients

Scale

Ingredients

For the Salad

  • 2 ripe mangoes, peeled and diced
  • 2 large cucumbers, sliced and quartered
  • 1 1/2 cups fresh blueberries
  • 2 ripe avocados, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped

For the Lime Dressing

  • 3 tbsp fresh lime juice
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1/2 tsp chili flakes (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Additions

  • Crumbled feta cheese
  • Toasted coconut flakes
  • Chopped almonds
  • Grilled shrimp or chicken

Instructions

Instructions

  1. Prepare the dressing: In a small bowl, whisk together lime juice, olive oil, honey, chili flakes, salt, and pepper until combined.
  2. Prepare the fruit and vegetables: Dice mangoes and avocados, slice cucumbers, and gently rinse blueberries.
  3. Combine the salad: Add mango, cucumber, blueberries, avocado, red onion, cilantro, and mint to a large serving bowl.
  4. Add the dressing: Pour the lime dressing over the salad and gently toss to coat all ingredients without breaking the avocado.
  5. Chill and serve: Refrigerate for 15–20 minutes before serving for the best flavor. Add optional toppings just before enjoying.

Notes

For the best texture, choose a ripe but firm mango and avocado. Add avocado close to serving time to keep it fresh. This salad is best enjoyed the same day but can be prepared a few hours ahead without dressing.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: mango cucumber salad, blueberry avocado salad, summer fruit salad, refreshing salad recipe, healthy summer salad, tropical salad, easy no cook salad