Description
These Mango Coconut Overnight Oats are creamy, refreshing, and bursting with tropical flavor. Made with wholesome oats, sweet mango, and rich coconut milk, this easy make-ahead breakfast is perfect for busy mornings, meal prep, and healthy snacking.
Ingredients
Scale
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 cup fresh mango, diced
- 2 tbsp shredded coconut
- Fresh mint leaves for garnish (optional)
Instructions
Instructions
- Combine ingredients: In a mixing bowl or large jar, stir together oats, coconut milk, Greek yogurt, chia seeds, honey, and vanilla extract.
- Add mango: Fold in half of the diced mango.
- Refrigerate: Cover and refrigerate overnight, or for at least 6 hours.
- Serve: Stir the oats well before serving.
- Top with the remaining mango and shredded coconut.
- Garnish with fresh mint if desired.
- Enjoy chilled.
Notes
For extra tropical flavor, add a tablespoon of crushed pineapple or a squeeze of fresh lime juice before serving. These overnight oats will keep well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 340
- Sugar: 16g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 8mg
Keywords: mango coconut overnight oats, tropical overnight oats, healthy breakfast meal prep, mango oatmeal recipe, coconut oats