Soups

Warm up with our comforting and flavorful soup recipes! From creamy classics and hearty stews to light broths and globally inspired flavors, find the perfect soup for every season. Whether you’re craving a quick weeknight meal or a cozy dinner, these easy-to-make soups will satisfy every appetite!

Beef Pares Recipe: A Delicious Filipino Comfort Food Guide

Beef Pares

Beef Pares Recipe: A Delicious Filipino Comfort Food Guide

Beef Pares

Beef Pares is a delicious Filipino dish known for its rich flavor and tender beef. This recipe combines savory beef, sweet soy sauce, and spices to create a comforting meal that many love. Pares, which means “pair,” is often served with garlic rice and a flavorful broth. It’s perfect for anyone looking to enjoy authentic Filipino cuisine at home.

Cooking Beef Pares does not require many ingredients, making it accessible for home cooks. With the right preparation techniques, anyone can create this hearty dish. By following the simple steps outlined in this blog post, readers can impress family and friends with a tasty meal.

For those who are new to cooking or want to improve their skills, this recipe offers a great opportunity to learn. With a bit of patience and practice, anyone can master Beef Pares and bring a piece of Filipino culture to their dining table.

Key Takeaways

  • Beef Pares is a flavorful Filipino dish that is easy to prepare.
  • Simple ingredients and techniques make this recipe manageable for any cook.
  • Serving with garlic rice enhances the meal experience.

Historical Background

Beef Pares has rich roots in Filipino culture. Its history reflects the blend of different influences and the importance of the dish in everyday life.

Origins of Beef Pares

Beef Pares likely originated in the Philippines during the 1970s. The dish combines elements of Chinese and local Filipino cooking. It features beef stewed in soy sauce and spices, served with fried rice or noodles. The word “pares” translates to “pair,” often referring to the dish’s typical serving style. Street vendors in Manila popularized it, making it accessible to everyone.

Cultural Significance

Beef Pares is more than just a meal; it represents Filipino hospitality and sharing. It is commonly served during family gatherings and celebrations. Many families have their own special recipes, adding personal touches that reflect their heritage. The dish’s popularity can be seen in its presence at local eateries and restaurants. This highlights its role in Filipino dining culture.

Evolution of the Recipe

Over time, Beef Pares has adapted to modern tastes. Some chefs experiment with different cuts of beef or incorporate unique spices. Various versions now exist across the country, each with its own twist. Additionally, some people enjoy pairing it with different side dishes instead of the traditional rice. This evolution shows how the dish continues to grow while remaining true to its origins.

Essential Ingredients

To make delicious Beef Pares, knowing the right ingredients is key. Choosing the best beef cuts, spices, and broth components makes a big difference in flavor and texture. Here’s a closer look at these essential ingredients.

Beef Cuts for Pares

Selecting the right beef cuts is crucial for a tasty Beef Pares. Popular cuts include:

  • Brisket: Known for its tenderness when cooked slowly, brisket absorbs flavors well.
  • Chuck Roast: This cut is marbled with fat, making it juicy and rich.
  • Shank: It offers a deep, beefy flavor and becomes tender when simmered for a long time.

Using a mix of these cuts can enhance the dish. The best option depends on personal preference and budget. Each cut contributes a unique flavor and texture to the final dish.

Spice Mix and Seasonings

The right spices and seasonings bring the dish to life. Common ingredients include:

  • Garlic: Provides a strong, aromatic flavor.
  • Onions: Adds sweetness when sautéed.
  • Ginger: Offers warmth and complexity.

A typical spice mix might also contain:

  • Star Anise: For a hint of sweetness and depth.
  • Bay Leaves: Adds a subtle earthiness.

These spices should be used carefully to balance the overall taste. Fresh ingredients usually bring more flavor than dried ones.

Sauce and Broth Components

The sauce and broth are the backbone of Beef Pares. A good broth should be rich and flavorful. Key components include:

  • Soy Sauce: Offers saltiness and umami depth.
  • Beef Broth: Provides a meaty base that enhances the overall flavor.
  • Brown Sugar: Adds a touch of sweetness to balance the savory notes.

Other common ingredients might include:

  • Hoisin Sauce: For a sweet and tangy flavor.
  • Black Pepper: To add a bit of heat.

Combining these ingredients creates a sauce that coats the beef nicely, making each bite satisfying. The broth also helps in cooking the beef until it becomes tender.

Cooking Equipment Needed

To make Beef Pares, he will need the right cooking equipment. Here is a list of essential items:

  • Large pot: This is crucial for simmering the beef and creating a flavorful broth.
  • Cooking spoon: A sturdy spoon is needed for stirring ingredients.
  • Knife: A sharp knife helps in cutting the beef into manageable pieces.
  • Cutting board: This provides a safe surface for chopping.
  • Measuring cups: Accurate measurements ensure the correct balance of flavors.

Additional helpful tools include:

  • Strainer: To separate the broth from the solids.
  • Slow cooker or pressure cooker: These can help in tenderizing the meat.
  • Serving dishes: For presenting the finished meal.

Having these tools ready makes cooking easier. Make sure everything is clean and in good condition before starting. With the right equipment, he can focus on creating a delicious Beef Pares dish.

Preparation Techniques

Preparing Beef Pares involves specific steps that enhance flavor and tenderness. The key areas to focus on are marinating the beef, cooking the dish properly, and tenderizing the meat to ensure a delicious outcome.

Marinating the Beef

Marinating the beef is crucial for adding flavor. He or she can choose a marinade with soy sauce, garlic, and ginger. For best results, the beef should sit in the marinade for at least two hours, but overnight is even better.

Using a resealable plastic bag or a bowl, the beef can be coated evenly in the marinade. This allows the flavors to penetrate deeper into the meat. Adding spices like black pepper or chili flakes can give it a kick.

Cooking Steps Breakdown

Cooking Beef Pares requires careful attention to temperatures and timing. He or she should start by sautéing garlic and onions in a pot until they are golden brown. Then, the marinated beef is added, and it should be browned on all sides.

Next, water or beef broth is poured in and brought to a boil. Once boiling, the heat is reduced, and it is simmered for at least an hour. This slow cooking helps the beef become tender and infuse all the flavors. Regular stirring can help prevent sticking to the pot.

Tenderizing the Meat

Tenderizing the meat ensures a melt-in-your-mouth experience. While marinating helps, he or she can also use a meat mallet or fork to break down tougher fibers before cooking. This can involve gently pounding the beef or scoring it with shallow cuts.

Using a slow cooker is another effective way to tenderize meat. Cook the beef on low for several hours; it will become very tender over time. If desired, adding an acidic ingredient like vinegar or lemon juice to the marinade can also help soften the meat during cooking.

Step-by-Step Cooking Procedure

To make Beef Pares, start by gathering all ingredients. You will need:

  • 1 kg beef shank or brisket
  • 4 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2-3 pieces star anise
  • 1 cup brown sugar
  • Salt to taste
  1. Prepare the Beef
    Cut the beef into bite-sized pieces. Rinse the meat under cold water and drain.
  2. Sauté Aromatics
    Heat vegetable oil in a pot. Add minced garlic and chopped onion. Cook until soft and fragrant.
  3. Brown the Beef
    Add the beef pieces to the pot. Cook until the meat is browned on all sides.
  4. Add Liquids and Seasonings
    Pour in water, soy sauce, and fish sauce. Add brown sugar, black pepper, salt, and star anise.
  5. Simmer the Mixture
    Bring to a boil, then reduce heat. Cover the pot and let it simmer for about 1.5 to 2 hours until the beef is tender.
  6. Taste and Adjust Seasoning
    Check the flavor. Add more salt or sugar if needed.
  7. Serve with Rice
    Pair Beef Pares with hot rice. It can be enjoyed with a side of beef broth.

This recipe creates a flavorful dish with tender meat and a delicious sauce.

Serving Suggestions

Beef Pares can be served in various ways to enhance the dining experience. Careful plating, choosing the right accompaniments, and using garnishing tips can make the dish even more appealing and flavorful.

Plating Beef Pares

To plate Beef Pares, start by using a wide, shallow bowl. This allows for a beautiful presentation that highlights the dish. Ladle a generous amount of the beef, broth, and sauce into the center of the bowl.

Next, place the beef pieces attractively, ensuring they are visible. Consider using a spoon to create a small pool of sauce around the beef to enhance the visual. Serve with a side of rice or noodles on one side, adding color and balance to the plate.

A sprinkle of chopped green onions or cilantro on top can also add contrast and flavor.

Accompaniments

Choosing the right accompaniments can elevate Beef Pares. Steamed white rice is a classic choice and works well to soak up the rich sauce.

Another option is garlic fried rice, which adds an aromatic flavor. Noodles can also be a good alternative for those looking for something different.

For those who enjoy spice, a side of chili garlic sauce or vinegar dip can complement the savory notes of the Beef Pares nicely. Adding fresh vegetables, like a simple salad or steamed bok choy, helps balance the meal.

Garnishing Tips

Garnishing Beef Pares can enhance its appeal. Fresh herbs are an excellent choice. Chopped green onions or cilantro can add a burst of color and freshness.

For a slight crunch, consider adding crispy fried garlic on top. This adds texture and flavor without overpowering the dish.

If lemon or lime is available, a squeeze of juice can provide a nice contrast to the rich beef. Adding thin slices of red chili can bring vibrant color and a hint of heat.

Nutritional Information

Beef Pares can be a delicious and filling meal. The nutritional content will vary based on ingredients and portion sizes. Here are estimates for a typical serving:

Nutrient Amount per Serving
Calories 320 kcal
Protein 28 g
Total Fat 20 g
Saturated Fat 8 g
Carbohydrates 10 g
Fiber 2 g
Sugar 3 g
Sodium 500 mg

Key Nutritional Benefits:

  • Protein: Beef is a good source of protein, important for building muscles.
  • Iron: Beef provides iron, which helps in transporting oxygen in the blood.
  • Vitamins: The dish contains several vitamins, such as B vitamins, which aid energy production.

Considerations:

  • Sodium: Keep an eye on sodium levels for a heart-healthy diet.
  • Fat Content: Balance the dish with vegetables to reduce overall fat intake.

This dish is best enjoyed as part of a varied diet.

Storage and Reheating Tips

Proper storage and reheating can enhance the safety and flavor of Beef Pares. Following these tips helps maintain its quality, ensuring it tastes great even after cooking.

Short-term Storage

To store Beef Pares in the refrigerator, let it cool down first. Place it in an airtight container. This helps keep moisture in and prevents the meat from drying out. It’s best to store it within two hours of cooking.

Refrigerate Beef Pares for up to 3-4 days. Keep the sauce separate if possible, as this prevents the meat from becoming overly soggy. Label the container with the date to track freshness easily.

For easier access, consider portioning it into smaller containers. This makes it simple to heat only what is needed. Always check for any off smell or changes in texture before consuming leftovers.

Freezing and Thawing

To freeze Beef Pares, cool it completely before placing it in a freezer-safe container. Wrap it tightly in plastic wrap and then seal it in a freezer bag to prevent freezer burn. The dish can be stored in the freezer for up to 3 months.

When it’s time to thaw, place the container in the refrigerator overnight. This method ensures safety and keeps the texture intact. If in a hurry, the microwave’s defrost setting is also an option, but it may affect the meat’s quality.

After thawing, do not refreeze any unused portions. This can lead to changes in taste and safety concerns with bacteria growth. Consume the thawed Beef Pares within 1-2 days.

Reheating Best Practices

To reheat Beef Pares, the best method is to use the stove. Place it in a pan over low heat. Add a splash of water or broth to keep it moist while warming. Stir occasionally to ensure even heating.

Using a microwave is quicker but can lead to uneven heating. When using this method, cover the dish with a microwave-safe lid, leaving a small gap for steam to escape. Heat in short intervals, checking often until heated through.

It’s important to get the internal temperature to at least 165°F (74°C) to ensure food safety. Allow it to sit for a minute before serving, as the temperature will continue to rise slightly.

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Beef Pares

Beef Pares


  • Author: recipe inspire

Description

Beef Pares is a delicious Filipino dish known for its rich flavor and tender beef. This recipe combines savory beef, sweet soy sauce, and spices to create a comforting meal that many love.


Ingredients

Scale

500g beef brisket, cut into chunks
1 liter beef broth
60ml soy sauce
40g brown sugar
4 cloves garlic, minced
1 onion, chopped
1 star anise
2 bay leaves
5g black peppercorns
Salt to taste
Cooked rice, for serving
Green onions, chopped for garnish


Instructions

In a pot, combine beef, beef broth, soy sauce, brown sugar, garlic, onion, star anise, bay leaves, and peppercorns.
Bring to a boil, then reduce heat to low and simmer until beef is tender, about 1.5 to 2 hours.
Season with salt to taste.
Serve the beef and broth over cooked rice, garnished with chopped green onions.

More Recipes :

Filipino Pandesal Bread

Deliciously Creamy Chicken and Noodles Recipe: A Comfort Food Classic

The Ultimate Guide to Beef Shank Recipe : Tips, Tricks, and Delicious Ideas

Chinese Chicken Corn Soup

Chinese Chicken Corn Soup

Chinese Chicken Corn Soup: A Hearty and Flavorful Delight

Chinese Chicken Corn Soup

Chinese Chicken Corn Soup is a delightful dish that combines tender chicken with sweet corn in a warm, comforting broth. This soup is not only delicious but also easy to prepare, making it a perfect choice for a cozy dinner or a nourishing lunch. With its roots in Chinese cuisine, this dish has become popular for its unique flavor and satisfying texture.

The ingredients are simple and wholesome, featuring chicken, corn, and various seasonings that enhance the overall taste. Many people enjoy making this soup at home, allowing for personal touches and variations. It serves as a family favorite, appealing to both children and adults alike.

As readers explore this article, they will discover the rich history behind the soup, how to prepare it, and the many ways it can be customized. Each bowl is not just a meal, but a warm reminder of home and tradition.

Key Takeaways

  • The soup features easy-to-find ingredients that anyone can use.
  • There are many variations of the recipe to suit different tastes.
  • This dish has cultural significance and is enjoyed by many families.

Historical Background

Chinese Chicken Corn Soup has deep roots in Chinese culinary traditions. Its combination of ingredients reflects both the essence of comfort food and the influences of regional cooking styles. Exploring its origins and the variations over time provides insight into its cultural significance.

Origins in Chinese Cuisine

The origins of Chicken Corn Soup can be traced back to ancient Chinese cooking practices. Soup has long been a staple in Chinese meals, serving as a nourishing and warming dish. The use of corn, especially in southern regions, highlights the adaptability of Chinese cuisine to local ingredients.

Historically, chicken was a favored protein in many Chinese dishes due to its availability and flavor. The combination of chicken with corn became popular during the Qing Dynasty, merging various regional influences into a comforting soup. The method of thickening soups with cornstarch also became common, aiding in creating a velvety texture.

Popularity and Variations

Chinese Chicken Corn Soup gained widespread popularity across China and in Chinese restaurants worldwide. Its comforting taste and creamy texture make it a favored choice among diners.

Variations exist based on regional preferences and personal tastes. For example, some recipes may include additional proteins like ham or crab. Others may vary the spices or use different types of broth.

In restaurants, this dish is commonly featured on menus, showcasing its appeal to a broad audience. At home, families often customize the soup, reflecting their culinary traditions. This versatility ensures that Chicken Corn Soup remains a beloved dish in Chinese cuisine.

Ingredients

The ingredients for Chinese Chicken Corn Soup are simple yet essential to achieving the right flavor and texture. Key components include chicken, corn, and various seasonings that enhance the overall taste.

Chicken: Types and Preparation

Chicken is the main protein in this soup. Usually, boneless, skinless chicken breasts are preferred for their tenderness. They can be diced into small pieces for quicker cooking and easier eating.

Another option is to use shredded chicken, which adds a different texture. Rotisserie chicken is also a convenient choice. Before adding the chicken to the pot, it should be seasoned lightly with salt and pepper for a flavor boost.

When cooking the chicken in the soup, it should be added early on to allow it to cook through fully. This makes the chicken juicy and flavorful while allowing it to soak up the broth’s essence.

Corn: Fresh vs. Canned

Corn is a vital ingredient that adds sweetness and a slight crunch to the soup. Fresh corn can provide a fresh taste and texture, especially when it’s in season. To use fresh corn, the kernels should be cut off the cob after cooking.

Canned corn is often used for convenience and can be just as tasty. It saves time and effort while still providing that sweet flavor. When using canned corn, it is essential to drain and rinse it to reduce excess sodium.

Regardless of the type of corn used, it should be added to the soup near the end of the cooking time to maintain its texture and flavor. This ensures every bite is as delightful as the last.

Additional Key Ingredients

Other key ingredients complement the chicken and corn. Broth is essential, providing a flavorful base. Chicken broth is commonly used, but vegetable broth can be a good substitute for a lighter option.

Soy sauce adds umami and a salty depth to the soup. A touch of sesame oil can provide a nice nutty flavor. Aromatics like ginger and garlic are important; they enhance the broth’s richness.

Eggs are often whisked in at the end to create ribbons throughout the soup. This not only adds protein but also contributes to the creamy texture. Finally, garnishes like chopped green onions can give a fresh finish, making the soup visually appealing.

Chinese Chicken Corn Soup

Nutritional Information

Chinese Chicken Corn Soup offers a range of nutrients that can be beneficial for health. The soup combines ingredients that provide essential vitamins, minerals, and energy. Understanding the caloric content and health benefits helps in making informed dietary choices.

Caloric Content

A typical serving of Chinese Chicken Corn Soup contains approximately 485 calories. The calorie distribution is generally made up of:

  • Total Fat: 19 grams
  • Saturated Fat: 8.6 grams
  • Trans Fat: 0.4 grams

These values represent around 24% and 43% of the daily recommended fat intake, respectively. The soup also contains protein from chicken, which contributes to muscle health. Overall, the caloric profile is moderate, making it suitable for a balanced diet when consumed in appropriate portions.

Health Benefits

Chinese Chicken Corn Soup provides various health benefits. It is a good source of protein, which helps in muscle repair and growth. The soup also contains corn, which is rich in dietary fiber, aiding digestion and promoting gut health.

The broth can help with hydration, making it comforting during cold or flu season. Furthermore, ingredients like ginger and garlic contribute to immune support. Overall, this soup’s combination of nutrients can contribute to a balanced diet and might help improve overall health.

Cooking Techniques

Cooking Chinese Chicken Corn Soup involves a blend of traditional and modern methods that enhances its flavors and texture. The choice of technique plays a vital role in achieving the desired consistency and taste.

Traditional Cooking Methods

In traditional recipes, simmering is key. This technique involves cooking the soup gently over low heat. The chicken is often poached first to retain moisture and tenderness.

Steps usually include:

  1. Preparing the Broth: A base of chicken broth provides depth of flavor.
  2. Adding Ingredients: Chicken pieces and corn are added gradually.
  3. Simmering: The ingredients are simmered together to allow flavors to meld.

This method encourages the natural sweetness of corn to come out while ensuring the chicken remains juicy. Seasoning typically occurs near the end, allowing cooks to adjust flavors as needed.

Modern Adaptations

Modern adaptations of this soup have introduced quicker and easier methods, making it accessible for home cooks. Techniques such as using canned corn or precooked chicken reduce preparation time significantly.

Common modern cooking methods include:

  • Using Canned Ingredients: This saves time and ensures consistency.
  • Pressure Cooking: This method allows for quick cooking while preserving flavors.
  • Blending for Texture: Some recipes may suggest blending part of the soup for a creamy texture.

These adaptations provide flexibility for busy cooks while retaining the essential characteristics of the soup. Modern techniques enable a faster, yet satisfying cooking experience without compromising flavor or quality.

Serving Suggestions

When enjoying Chinese Chicken Corn Soup, the right accompaniments and presentation can enhance the meal. Thoughtful pairings elevate the flavors and create a pleasing experience.

Accompaniments

To complement Chinese Chicken Corn Soup, consider several accompaniments. Steamed rice or fried rice can be a perfect base that soaks up the broth.

For a crunchy texture, serve with spring rolls or dumplings. They add a satisfying contrast to the soup’s softness.

Chili oil or soy sauce can be offered on the side for those who enjoy a bit of extra heat or flavor.

Another excellent addition is a simple cucumber salad. Its refreshing crunch balances the richness of the soup. These choices create a well-rounded meal that appeals to various tastes.

Presentation Styles

How the soup is presented can significantly impact the dining experience. A clear bowl allows the vibrant color of the soup to shine, enticing the eyes.

Garnishing is essential; sprinkle chopped green onions or cilantro on top for a fresh look. A few drops of sesame oil can add a lovely aroma and visual appeal.

Serving the soup with a slice of lemon on the side can offer an option for a bright, zesty flavor.

Using chopsticks alongside a spoon can encourage diners to engage with the meal in a traditional manner. These thoughtful presentation styles create an inviting atmosphere for enjoying the soup.

Cultural Significance

Chinese Chicken Corn Soup holds a special place in both cultural traditions and the hearts of those who enjoy it. This dish is more than just a meal; it represents warmth, comfort, and togetherness, particularly during significant occasions.

In Chinese Festivals

During Chinese festivals, food plays a vital role in celebrations. Chicken Corn Soup is often prepared for family gatherings and special events like the Lunar New Year. Its warm, rich flavors symbolize prosperity and happiness.

Families commonly gather around the table to share this dish, fostering a sense of unity. The act of cooking and enjoying the soup together strengthens family bonds. This soup is not just nourishment; it signifies love and togetherness during important moments.

Global Appreciation

In recent years, the popularity of Chinese Chicken Corn Soup has spread beyond its roots in Chinese cuisine. Many cultures have embraced this dish for its comforting taste and nutritional value.

Restaurants around the world feature it on their menus, attracting food lovers seeking authentic flavors. The soup is praised for its simplicity and hearty ingredients, making it a favorite for those looking for a nourishing meal.

People from various backgrounds now enjoy this dish, celebrating its rich flavors and the cultural traditions it represents.

Recipe Variations

There are many ways to enjoy Chinese Chicken Corn Soup by making some tasty tweaks. Different versions can cater to various dietary preferences or add unique flavors. Here are two popular variations.

Vegetarian Versions

For those preferring a plant-based meal, a vegetarian version can be easily made. Instead of chicken, firm tofu is a great substitute. Tofu absorbs flavors well and provides protein.

Key ingredients for this version include:

  • Vegetable broth: Use it instead of chicken broth.
  • Corn: Creamed corn and whole corn kernels both add sweetness and texture.
  • Mushrooms: Adding shiitake or button mushrooms gives a hearty feel.

To enhance flavor, include soy sauce, ginger, and scallions. This soup can still be garnished with fresh herbs for added taste.

Spicy Adjustments

For those who enjoy a little heat, adding spices can elevate the dish. A pinch of red pepper flakes or sliced fresh chili peppers can bring a spicy kick.

Here are some suggestions for spicy adjustments:

  • Chili oil: Drizzle on top before serving for a flavorful finish.
  • Garlic: Sauté minced garlic with the chicken or vegetables to intensify the flavor.

This version works well with both chicken and tofu, accommodating various tastes. Spice levels can be adjusted based on preference, making it versatile for everyone.

Frequently Asked Questions

Chinese chicken corn soup is a popular dish with simple preparation and tasty ingredients. It is often made in different styles, with variations to suit personal preferences. The following questions address common inquiries about the soup.

How do you make Chinese chicken corn soup?

To make Chinese chicken corn soup, cook diced chicken in a pot. Add chicken broth, sweet corn, and seasonings. Once the chicken is cooked, stir in beaten eggs and let it cook briefly. This creates a smooth texture with the added flavors.

What ingredients are used in a traditional Chinese chicken corn soup?

A traditional Chinese chicken corn soup contains chicken, sweet corn, eggs, chicken broth, and seasonings like salt and pepper. Some recipes may include green onions or other vegetables for additional flavor.

How can I create a creamy texture in chicken corn soup?

For a creamy texture, add some heavy cream or blend part of the soup until smooth. This method helps to mix the flavors and create a rich consistency that enhances the dish.

What is the secret to the best chicken corn soup recipe?

The secret to the best chicken corn soup is using fresh ingredients and good-quality chicken broth. Balancing the flavors with seasonings and allowing the soup to simmer can elevate its taste.

How do you thicken Chinese chicken corn soup?

To thicken Chinese chicken corn soup, use a mixture of cornstarch and water. Adding this mixture gradually while stirring will help achieve the desired thickness without altering the flavor.

Can Chinese chicken corn soup be adapted for a Pakistani-style recipe?

Yes, Chinese chicken corn soup can be adapted for a Pakistani-style recipe by adding spices like cumin, coriander, or turmeric. Incorporating elements like green chili for heat can also enhance the flavor profile to suit regional tastes.

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Chinese Chicken Corn Soup

Chinese Chicken Corn Soup


  • Author: recipe inspire

Description

Chinese Chicken Corn Soup is a delightful dish that combines tender chicken with sweet corn in a warm, comforting broth. This soup is not only delicious but also easy to prepare, making it a perfect choice for a cozy dinner or a nourishing lunch.


Ingredients

Chicken broth (4 cups)
Creamed corn (1 can, 15 oz)
Chicken breast (1, cooked and shredded)
Egg (1, beaten)
Soy sauce (1 tbsp)
Cornstarch (2 tbsp, mixed with 2 tbsp water)
Green onions (2, chopped)
Salt (to taste)
White pepper (to taste)


Instructions

In a pot, bring chicken broth to a boil. Add creamed corn and shredded chicken.
Stir in soy sauce and cornstarch mixture. Cook until thickened.
Slowly pour in beaten egg while stirring.
Season with salt and white pepper. Garnish with green onions.

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