Description
Recreate the restaurant favorite at home with this Longhorn Steakhouse Parmesan Chicken recipe. Juicy chicken breasts are topped with creamy ranch, provolone cheese, and a crispy Parmesan breadcrumb topping for a perfectly indulgent dinner.
Ingredients
Scale
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 4 slices provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a skillet over medium heat and sear chicken 3–4 minutes per side until lightly golden.
- Transfer chicken to a baking dish.
- Spread ranch dressing evenly over each breast and top with provolone cheese.
- Mix Parmesan cheese, panko breadcrumbs, and melted butter, then sprinkle over the cheese layer.
- Bake 12–15 minutes until chicken is cooked through and topping is golden.
- Garnish with parsley and serve.
Notes
Optional: Grill chicken before baking for extra flavor. Add a sprinkle of mozzarella for cheesier topping. Serve with roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg
Keywords: Longhorn Parmesan Chicken, copycat Longhorn recipe, cheesy chicken, baked chicken