Description
Lemon Blueberry Cheesecake Dump Cake is an easy, irresistible dessert combining juicy blueberries, creamy cheesecake flavor, bright lemon, and a buttery golden cake topping. With simple ingredients and minimal prep, this comforting dessert is perfect for spring gatherings, summer parties, potlucks, holidays, or a quick sweet treat.
Ingredients
Scale
Ingredients
For the Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
For the Cake Layers
- 2 cans (21 oz each) blueberry pie filling
- 1 box lemon or yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup fresh blueberries
Optional Toppings
- Powdered sugar
- Whipped cream
- Fresh lemon zest
- Extra blueberries
- Vanilla ice cream
Instructions
Instructions
- Prepare the baking dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Add the blueberry layer: Spread the blueberry pie filling evenly across the bottom of the prepared baking dish. Sprinkle fresh blueberries over the filling.
- Make the cheesecake mixture: Beat cream cheese, sugar, egg, vanilla, lemon juice, and lemon zest until smooth and creamy. Drop spoonfuls of the cheesecake mixture over the blueberry layer.
- Add the cake topping: Sprinkle the dry cake mix evenly over the top. Slowly drizzle the melted butter across the entire surface, covering as much of the cake mix as possible.
- Bake and serve: Bake for 45–55 minutes, until the top is golden brown and the edges are bubbling. Cool slightly before serving with whipped cream, ice cream, or fresh berries.
Notes
Do not mix the layers together—this dessert gets its signature texture from the separate layers baking together. For extra lemon flavor, use lemon cake mix and add additional fresh lemon zest. Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: lemon blueberry cheesecake dump cake, blueberry dump cake, lemon dessert recipe, easy dump cake, cheesecake dump cake, summer dessert, blueberry cake