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Italian Pasta Salad (Vegetarian)

Italian Pasta Salad (Vegetarian)


  • Author: recipeinspire
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Italian Pasta Salad (Vegetarian) is a fresh and colorful dish loaded with pasta, crisp vegetables, creamy mozzarella, olives, and a flavorful Italian dressing. This easy recipe is perfect for summer gatherings, picnics, potlucks, and quick make-ahead lunches.


Ingredients

Scale

Ingredients

  • 12 oz rotini pasta or bow tie pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/2 cup black olives, sliced
  • 1/2 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves, chopped
  • 1/3 cup Parmesan cheese, shredded

For the Italian Dressing

  • 1/3 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • 1 clove garlic, minced
  • 1/2 tsp Dijon mustard
  • Salt and black pepper to taste

Instructions

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. Prepare the dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, Dijon mustard, salt, and pepper.
  3. Combine the ingredients: Add cooled pasta, tomatoes, mozzarella, olives, cucumber, bell pepper, red onion, basil, and Parmesan to a large bowl.
  4. Toss the salad: Pour the Italian dressing over the pasta mixture and gently mix until everything is evenly coated.
  5. Chill and serve: Refrigerate for at least 30 minutes before serving. Toss again and garnish with extra basil and Parmesan if desired.

Notes

For the best flavor, prepare this pasta salad a few hours ahead so the dressing can soak into the pasta and vegetables. Add extra dressing before serving if needed.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boil
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 370
  • Sugar: 5g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 15mg

Keywords: italian pasta salad vegetarian, vegetarian pasta salad, italian salad recipe, summer pasta salad, easy cold pasta salad, picnic side dish