Description
These Garlic Parmesan Cheeseburger Bombs are juicy, cheesy, and packed with flavor. Ground beef, melted cheese, and savory seasonings are wrapped in dough, brushed with garlic butter, and baked to golden perfection.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 oz shredded cheddar cheese
- 1 package refrigerated biscuit dough (or crescent roll dough)
- 3 tbsp butter, melted
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- Optional: chopped parsley for garnish
Instructions
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with diced onion and minced garlic until browned. Season with salt and pepper. Drain excess fat and let cool slightly.
- Flatten each biscuit or dough piece and place a spoonful of cooked beef in the center. Top with shredded cheese.
- Fold dough around filling, pinching edges to seal completely. Place on prepared baking sheet.
- In a small bowl, mix melted butter with garlic powder. Brush over each dough ball and sprinkle with Parmesan cheese.
- Bake for 15–18 minutes, until golden brown and cooked through.
- Optional: garnish with chopped parsley and serve warm.
Notes
These can be made ahead and baked just before serving. Adjust cheese and seasonings to taste for a customized flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cheeseburger bombs, garlic parmesan bombs, party appetizer, snack, game day food