Description
Making homemade kimchi is a rewarding kitchen adventure that brings a taste of Korea right into the home. Homemade kimchi not only allows for customization of flavors and ingredients but also provides numerous health benefits due to its natural fermentation process.
Ingredients
Napa cabbage (1 large)
Salt (1/4 cup)
Water (4 cups)
Carrot, julienned (1)
Green onions, chopped (4)
Garlic, minced (5 cloves)
Ginger, grated (1 tbsp)
Korean red pepper flakes (2 tbsp)
Fish sauce (2 tbsp)
Sugar (1 tbsp)
Instructions
Chop cabbage and soak in salt water for 2 hours. Rinse and drain.
Mix cabbage with carrot, green onions, garlic, ginger, red pepper flakes, fish sauce, and sugar.
Pack tightly into a jar and let ferment at room temperature for 2-5 days.
Keywords: Homemade Kimchi