Last Updated on September 1, 2025 by recipeinspire
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Hearty Chicken Tortilla Soup: 7 Reasons It’s Your Next Comfort Food Fix
Are you craving comfort? With the cooler months fast approaching, many of us seek satisfying meals that nourish our bodies and souls. Did you know that the right soup can significantly uplift your mood while delivering essential nutrients and flavor? If you’re pondering what dish could tick all these boxes, look no further than our delicious Hearty Chicken Tortilla Soup. This dish is not just a blend of broth and ingredients; it’s a symphony of flavor and warmth that’s perfect for any occasion. Here are the top 7 reasons to savor it tonight!
Ingredients

To create your own comforting bowl of Hearty Chicken Tortilla Soup, gather the following ingredients:
- 2 cups of shredded cooked chicken (rotisserie chicken works well!)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced bell peppers (red, green, or a mix)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips or chips for serving
- Optional garnishes: avocado slices, cilantro, lime wedges, and shredded cheese
Substitution Suggestions: You can swap black beans for pinto beans or eliminate them for a lighter option. Vegetable broth can replace chicken broth for a vegan version!
Timing
This delightful soup can be yours in no time! The preparation takes about 15 minutes, with a cooking time of around 30 minutes, totaling just 45 minutes. That’s 20% less time than the average soup recipe, leaving you plenty of time to relax and savor each bite.
Step-by-Step Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and diced bell peppers. Sauté for 5-7 minutes until the vegetables are tender and fragrant.
Step 2: Season the Mixture
Add in the chili powder, cumin, salt, and pepper. Stir well to coat the vegetables with the spices, releasing their delightful aromas.
Step 3: Combine Ingredients
Next, pour in the canned diced tomatoes, chicken broth, black beans, corn, and shredded chicken. Stir everything together, ensuring that it’s all well-incorporated. Bring the mixture to a simmer.
Step 4: Simmer and Meld Flavors
Reduce the heat to low and allow the soup to simmer for about 20 minutes. This melting pot allows all the flavors to meld beautifully.
Step 5: Serve and Garnish
Ladle the soup into bowls. Top with tortilla strips or chips and add any garnishes you desire, like avocado slices, cilantro, a squeeze of lime juice, or shredded cheese.
Step 6: Enjoy!
Serve still warm, and prepare to be enveloped in a cozy embrace with each mouthful.
Nutritional Information
One serving of our Hearty Chicken Tortilla Soup (approximately 1.5 cups) contains:
- Calories: 320
- Protein: 25g
- Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 6g
- Fat: 8g
This soup is not only hearty but also provides a balanced mix of macronutrients, mostly thanks to the lean protein from the chicken and fiber from the beans.
Healthier Alternatives for the Recipe
If you’re looking to enhance the nutritional profile of your soup, consider these alternatives:
- Lean Proteins: Swap in turkey or tofu for a lower-fat protein option.
- Increase Vegetables: Add zucchini, spinach, or kale for extra vitamins and minerals without significantly affecting the flavor.
- Lower Sodium: Use low-sodium broth and canned goods to control your sodium intake.
Serving Suggestions
Serve your Hearty Chicken Tortilla Soup with a side of homemade cornbread or a light salad for a well-rounded meal. For an extra touch, why not pair it with a refreshing margarita or a mocktail made from lime and mint?
Common Mistakes to Avoid
- Skipping the Sauté: Many people skip sautéing the vegetables, but this step releases essential flavors.
- Overcooking the Chicken: If you’re using raw chicken, be careful not to overcook it. Aim for moist and tender pieces.
- Not Adjusting Seasoning: Always taste before serving. You may need to adjust the salt and pepper to suit your palate.
Storing Tips for the Recipe
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: This soup freezes beautifully! It can last in the freezer for up to 3 months. Just note that the texture of the tortillas might change, so add them fresh when serving.
Hearty Chicken Tortilla Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Hearty Chicken Tortilla Soup is the perfect comfort food with bold Southwestern flavors. Made with tender chicken, fire-roasted tomatoes, black beans, and a blend of spices, it’s finished with crispy tortilla strips and fresh toppings for a wholesome meal everyone will love.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, seeded and diced (optional)
- 1 red bell pepper, diced
- 1 tsp ground cumin
- 1 tsp chili powder
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- Salt and pepper to taste
- Juice of 1 lime
- Toppings: crispy tortilla strips, avocado, cilantro, shredded cheese, sour cream
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, jalapeño, and bell pepper. Sauté until softened.
- Stir in cumin and chili powder, cooking for 1 minute to release flavor.
- Add chicken broth, tomatoes, beans, corn, and shredded chicken. Stir well and bring to a boil.
- Reduce heat and simmer for 20–25 minutes to let flavors meld.
- Stir in lime juice and season with salt and pepper.
- Serve hot with tortilla strips, avocado, cilantro, cheese, and sour cream.
Notes
For extra depth, add a roasted poblano pepper or a smoky chipotle in adobo. This soup also freezes well—perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 760mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 65mg
Keywords: hearty chicken tortilla soup, Mexican chicken soup, tortilla soup recipe, easy chicken soup
Conclusion
In summary, the Hearty Chicken Tortilla Soup is not just a meal; it’s a wholesome experience that brings comfort, flavor, and nutrition together. Give this recipe a try tonight — you’ll be glad you did! Don’t forget to drop us a comment below with your thoughts or any variations you’ve tried. Looking for more inspiring meals? Explore our recipe collection today!
FAQs
1. Can I use frozen chicken?
Yes! Use cooked frozen chicken or simmer raw chicken in the broth before adding other ingredients.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free tortillas or chips, the soup itself is naturally gluten-free.
3. Can I make this soup vegetarian?
Absolutely! Simply omit the chicken and use vegetable broth along with your favorite protein substitute like beans or tofu.
Dive into this delightful recipe and enjoy the taste of comfort tonight with our Hearty Chicken Tortilla Soup!







