Description
These Halloween Brownies are fudgy, rich, and topped with spooky decorations for the perfect festive treat. Simple to make and fun to decorate with kids or for parties!
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup candy melts (orange, green, or purple)
- Halloween sprinkles (bats, pumpkins, ghosts, etc.)
- Candy eyeballs
- Chocolate chips (optional, for extra fudginess)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Prepare brownie batter according to box instructions (or your homemade recipe).
- Pour batter into the pan and bake as directed until set.
- Let brownies cool completely before cutting into squares or fun shapes.
- Melt candy melts in a microwave-safe bowl until smooth.
- Drizzle or spread the melted candy over brownies.
- Decorate with Halloween sprinkles and candy eyeballs while the candy coating is still soft.
- Allow decorations to set, then serve and enjoy!
Notes
For a spookier touch, use red gel icing for a ‘bloody’ effect or pipe spiderwebs with white candy melts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: halloween brownies, spooky brownies, halloween dessert, halloween party treats