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Green Goddess Whipped Feta Dip

Green Goddess Whipped Feta Dip: 5 Reasons to Love This Fresh Recipe


  • Author: recipeinspire
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Green Goddess Whipped Feta Dip is a fresh, creamy, and flavorful appetizer made with tangy feta cheese, Greek yogurt, fresh herbs, and bright lemon flavors. This easy dip is perfect for parties, picnics, veggie platters, and summer gatherings. Serve it with pita bread, crackers, or fresh vegetables for a delicious snack everyone will enjoy.


Ingredients

Scale

Ingredients

For the Whipped Feta Dip

  • 8 oz feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh parsley
  • 2 tbsp fresh dill
  • 2 tbsp fresh mint leaves
  • 1/4 tsp black pepper
  • Salt to taste

For Topping

  • Drizzle of olive oil
  • Fresh herbs
  • Crushed red pepper flakes
  • Chopped cucumbers
  • Toasted sesame seeds (optional)

For Serving

  • Pita bread
  • Pita chips
  • Crackers
  • Carrot sticks
  • Cucumber slices
  • Bell pepper strips

Instructions

Instructions

  1. Prepare the ingredients: Wash and dry the fresh herbs. Crumble the feta cheese and prepare the garlic and lemon juice.
  2. Blend the dip: Add feta, Greek yogurt, olive oil, lemon juice, garlic, basil, parsley, dill, mint, black pepper, and salt to a food processor.
  3. Whip until creamy: Blend until smooth, fluffy, and well combined. Add a splash of olive oil or yogurt if needed to reach your preferred texture.
  4. Chill the dip: Transfer the whipped feta to a serving bowl and refrigerate for at least 20 minutes to allow the flavors to develop.
  5. Serve: Top with olive oil, fresh herbs, and red pepper flakes. Serve with pita, crackers, or fresh vegetables.

Notes

For the creamiest texture, use room-temperature feta before blending. This dip can be prepared up to 2 days ahead and stored in the refrigerator. Add avocado, jalapeño, or extra herbs for a fun flavor twist.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: green goddess whipped feta dip, whipped feta dip, feta appetizer, fresh herb dip, healthy party dip, summer appetizer recipe