Description
This Green Goddess Salad is a refreshing, vibrant mix of crisp greens, creamy avocado, and tangy dressing — perfect as a light lunch or side dish.
Ingredients
Scale
Ingredients
- 4 cups mixed salad greens
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/2 cup fresh parsley leaves
- 1/4 cup chives, chopped
- 1/4 cup tarragon leaves, optional
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- Optional: croutons or toasted nuts for topping
Instructions
Instructions
- In a blender or food processor, combine Greek yogurt, lemon juice, olive oil, Dijon mustard, parsley, chives, and tarragon (if using). Blend until smooth. Season with salt and pepper.
- In a large salad bowl, combine salad greens, cucumber, and avocado slices.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with optional croutons or toasted nuts before serving.
Notes
For a vegan version, substitute Greek yogurt with plant-based yogurt. Add extra herbs like dill or basil for more flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green goddess salad, healthy salad, creamy dressing, avocado salad, easy salad