Description
Add sparkle to your holiday celebrations with this Gingerbread Champagne Cocktail! 🎄🥂 A cozy mix of spiced gingerbread syrup, bubbly champagne, and a hint of warmth — perfect for both Christmas and Thanksgiving gatherings.
Ingredients
Scale
- 1 oz gingerbread syrup (store-bought or homemade)
- 1/2 oz vodka or spiced rum (optional)
- 4 oz chilled champagne or prosecco
- Ice cubes (optional)
- Whipped cream (optional, for garnish)
- Ground cinnamon or gingerbread cookie crumbs (for rim)
- Mini gingerbread cookie or cinnamon stick (for garnish)
Instructions
- Rim a champagne flute or coupe glass with a little gingerbread syrup, then dip it into cinnamon sugar or cookie crumbs.
- Pour gingerbread syrup and vodka (if using) into the glass.
- Slowly top with chilled champagne or prosecco.
- Stir gently to combine and garnish with whipped cream, a cinnamon stick, or a mini gingerbread cookie.
- Serve immediately and enjoy the warm, bubbly holiday flavor!
Notes
✨ Tip: Make a big batch of gingerbread syrup in advance and store it in the fridge — perfect for quick holiday cocktails or mocktails. For a non-alcoholic version, swap champagne for sparkling cider!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Holiday, Cocktail
- Method: Mixed / No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread champagne cocktail, christmas drink, thanksgiving cocktail, holiday champagne, festive cocktail, easy holiday drink