Description
Celebrate the holidays in style with this Gingerbread Champagne Cocktail! 🥂🎄 A festive, bubbly drink infused with warm gingerbread spices — perfect for Christmas parties, brunches, or New Year’s toasts.
Ingredients
Scale
- 4 oz champagne or sparkling wine
- 1 oz gingerbread syrup (store-bought or homemade)
- 1/2 oz brandy or dark rum (optional)
- Whipped cream for garnish
- Ground cinnamon or nutmeg for garnish
- Gingerbread cookie for garnish (optional)
Instructions
- Pour gingerbread syrup into a champagne flute.
- Add brandy or rum if using.
- Slowly top with champagne or sparkling wine.
- Gently stir to combine.
- Top with a dollop of whipped cream and sprinkle with cinnamon or nutmeg.
- Garnish with a small gingerbread cookie on the rim if desired.
- Serve immediately and enjoy a festive toast!
Notes
🎅 Tip: Adjust gingerbread syrup to taste for sweetness. For a non-alcoholic version, use sparkling apple cider instead of champagne.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages, Christmas Drinks, Holiday Cocktails
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 140
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread champagne cocktail, holiday cocktail, festive drinks, christmas cocktail, gingerbread drink