Description
Ghost Brownies are a spooky and delicious Halloween treat featuring fudgy brownies topped with fluffy marshmallow ghosts. Perfect for parties and festive fun!
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- Ingredients needed for brownie mix (eggs, oil, water)
- 2 cups mini marshmallows
- Black decorating gel or edible marker (for ghost eyes and mouth)
Instructions
- Prepare brownies: Bake brownies according to package or recipe instructions in a greased pan. Let cool completely.
- Add marshmallow ghosts: Place mini marshmallows on top of brownies in ghost shapes.
- Melt marshmallows: Use a kitchen torch or oven broiler briefly to slightly melt and puff marshmallows.
- Decorate faces: Use black decorating gel or edible marker to draw eyes and mouths on the marshmallow ghosts.
- Serve: Let set for a minute, then slice and serve your spooky ghost brownies!
Notes
Use caution with kitchen torch or broiler to avoid burning marshmallows. Store brownies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert, Halloween, Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: ghost brownies, halloween brownies, spooky brownies, marshmallow ghosts, halloween dessert