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Garlic Olive Oil Dip

Garlic Olive Oil Dip: 5 Easy Steps for the Ultimate Appetizer


  • Author: recipeinspire
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

Garlic Olive Oil Dip is a simple yet elegant appetizer made with extra virgin olive oil, fresh garlic, herbs, and savory seasonings. This Mediterranean-inspired dipping sauce comes together in minutes and is perfect with warm bread, crusty baguettes, dinner rolls, or as a flavorful addition to your favorite meals.


Ingredients

Scale

Ingredients

For the Garlic Olive Oil Dip

  • 1/2 cup extra virgin olive oil
  • 3 garlic cloves, finely minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh basil, chopped
  • 1 tbsp balsamic vinegar
  • 1 tsp lemon juice
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Optional Additions

  • 1 tbsp grated Parmesan cheese
  • 1 tsp honey for a touch of sweetness
  • Extra herbs for garnish
  • Toasted pine nuts

For Serving

  • Crusty Italian bread
  • French baguette slices
  • Focaccia bread
  • Dinner rolls
  • Grilled vegetables

Instructions

Instructions

  1. Prepare the garlic: Finely mince the garlic cloves and chop the fresh herbs.
  2. Combine the ingredients: Add olive oil, garlic, parsley, rosemary, basil, oregano, salt, pepper, and red pepper flakes to a small bowl.
  3. Add extra flavor: Stir in balsamic vinegar and lemon juice until everything is well combined.
  4. Let the flavors develop: Allow the dip to rest for at least 15–30 minutes before serving so the garlic and herbs infuse the oil.
  5. Serve: Transfer to a shallow dipping dish and serve with warm bread, vegetables, or your favorite appetizers.

Notes

Use a high-quality extra virgin olive oil for the best flavor. Preparing the dip ahead of time allows the garlic and herbs to infuse the oil. Store leftovers covered in the refrigerator and bring to room temperature before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 0g
  • Sodium: 190mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: garlic olive oil dip, bread dipping oil, italian appetizer, mediterranean dip, olive oil bread dip, easy appetizer recipe