Description
These Garlic Butter Sweet Potato Stacks are a delicious and elegant side dish! 🍠🧈 Thinly sliced sweet potatoes are layered with garlic butter and baked to perfection — tender, flavorful, and perfect for holiday dinners or weeknight meals.
Ingredients
Scale
- 2 large sweet potatoes, peeled and thinly sliced
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika or thyme (optional)
- Fresh parsley or chives, for garnish
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish or line with parchment paper.
- Mix melted butter with minced garlic, salt, pepper, and optional paprika or thyme.
- Stack sweet potato slices in the baking dish, brushing each layer lightly with garlic butter mixture.
- Cover with foil and bake for 25–30 minutes, until tender.
- Remove foil and bake an additional 10–15 minutes to lightly brown the tops.
- Garnish with fresh parsley or chives and serve warm.
Notes
💡 Tip: For extra flavor, sprinkle grated Parmesan or drizzle a little honey before the final bake. Perfect for Thanksgiving, Christmas, or any special meal!
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Side Dishes, Holiday Recipes, Vegetarian
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 12mg
Keywords: garlic butter sweet potato, baked sweet potatoes, holiday side dish, layered sweet potatoes, vegetarian