Description
This Fruit Salsa with Cinnamon Sugar Tortilla Chips is a fresh, colorful dessert or snack featuring juicy berries, apples, and kiwi paired with crispy homemade cinnamon-sugar chips. Perfect for parties, summer gatherings, or an easy family treat, it’s refreshing, sweet, and incredibly easy to make.
Ingredients
Scale
Ingredients
For the Fruit Salsa
- 1 cup strawberries, diced
- 1 cup apples, finely diced
- 2 kiwi, peeled and diced
- 1/2 cup blueberries
- 1 tbsp honey
- 1 tbsp fresh lime juice
For the Cinnamon Sugar Tortilla Chips
- 4 flour tortillas
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
Instructions
- Prepare the fruit salsa: In a medium bowl, combine strawberries, apples, kiwi, and blueberries.
- Drizzle with honey and lime juice, then gently stir to combine.
- Cover and refrigerate while preparing the chips.
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare tortillas: Brush both sides of tortillas lightly with melted butter.
- Mix sugar and cinnamon in a small bowl and sprinkle evenly over tortillas.
- Cut tortillas into triangles and place on a baking sheet.
- Bake: Bake for 8–10 minutes or until golden and crisp.
- Allow chips to cool completely.
- Serve fruit salsa alongside cinnamon sugar tortilla chips for dipping.
Notes
For extra flavor, add raspberries, mango, or pineapple to the salsa. The fruit mixture is best served fresh, while the tortilla chips can be made a day ahead and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: fruit salsa, cinnamon sugar tortilla chips, fruit dip recipe, easy dessert appetizer, summer fruit snack