Description
Frozen 2-Ingredient Watermelon Sorbet is the ultimate refreshing summer dessert made with juicy watermelon and a touch of sweetness. This easy no-churn frozen treat requires only two simple ingredients and comes together in just a few steps. Perfect for hot days, pool parties, BBQs, and a naturally refreshing dessert everyone will love.
Ingredients
Scale
Ingredients
- 6 cups seedless watermelon, cubed and frozen
- 1/4 cup honey or granulated sugar (adjust to taste)
Optional Add-Ins
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- Fresh mint leaves for garnish
- Fresh watermelon slices for serving
Instructions
Instructions
- Freeze the watermelon: Spread cubed watermelon on a parchment-lined baking sheet and freeze for at least 3-4 hours until completely solid.
- Blend the sorbet: Add frozen watermelon cubes and honey to a high-powered blender or food processor. Blend until smooth and creamy, scraping down the sides as needed. Add lime juice if desired.
- Freeze and serve: Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 1-2 hours for a firmer sorbet consistency.
Notes
Choose a ripe, sweet watermelon for the best flavor. If the sorbet becomes too firm after freezing, let it sit at room temperature for 5-10 minutes before scooping. Add lime juice to brighten the watermelon flavor and create a refreshing summer twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 85
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 2 ingredient watermelon sorbet, frozen watermelon dessert, easy summer dessert, healthy sorbet recipe, no churn sorbet, refreshing fruit dessert