Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh Cucumber Pasta Salad

Fresh Cucumber Pasta Salad: 5 Easy Steps for a Refreshing Recipe


  • Author: recipeinspire
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Fresh Cucumber Pasta Salad is a light and refreshing summer dish made with tender pasta, crisp cucumbers, juicy tomatoes, fresh herbs, and a creamy lemon dressing. This easy recipe is perfect for BBQs, picnics, potlucks, or a quick make-ahead lunch.


Ingredients

Scale

Ingredients

  • 12 oz rotini or bow tie pasta
  • 2 large cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh dill, chopped
  • 2 tbsp fresh parsley, chopped

For the Creamy Lemon Dressing

  • 1/3 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain, rinse with cold water, and allow it to cool completely.
  2. Prepare the dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, olive oil, garlic, Dijon mustard, salt, and pepper until smooth.
  3. Combine the salad: In a large mixing bowl, add the cooled pasta, cucumbers, cherry tomatoes, red onion, feta cheese, dill, and parsley.
  4. Toss everything together: Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
  5. Chill and serve: Refrigerate for at least 30 minutes before serving. Garnish with extra dill and feta cheese if desired.

Notes

For the freshest texture, remove excess moisture from the cucumbers with paper towels before mixing. This salad tastes even better after chilling for a few hours, allowing the flavors to blend together.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boil
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 4g
  • Sodium: 430mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: fresh cucumber pasta salad, cucumber pasta salad recipe, creamy cucumber salad, easy summer pasta salad, picnic side dish, refreshing pasta salad