Description
This Flavorful Rhubarb Applesauce is a delicious twist on a classic. Sweet apples and tart rhubarb cook down into a smooth, cozy sauce with hints of cinnamon—perfect as a snack, side, or topping.
Ingredients
Scale
Ingredients
- 4 cups apples, peeled, cored, and chopped
- 2 cups rhubarb, chopped
- 1/2–3/4 cup sugar (to taste)
- 1/2 cup water
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1/2 tsp vanilla extract (optional)
Instructions
Instructions
- Combine ingredients: Add apples, rhubarb, sugar, and water to a saucepan.
- Cook: Simmer over medium heat until fruit is soft (15–20 minutes).
- Mash or blend: Mash for a chunky texture or blend for smooth applesauce.
- Add flavor: Stir in cinnamon, lemon juice, and vanilla if using.
- Cool: Let cool slightly before serving.
- Store: Refrigerate in an airtight container.
Notes
Adjust sweetness based on the tartness of your rhubarb and apples. Use a mix of sweet and tart apples for the best flavor. This freezes well for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Classic
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb applesauce, applesauce recipe, fruit sauce, healthy snack