Name: Flavorful Grilled Veggie Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 zucchini, sliced into thick rounds; 1 yellow squash, sliced into thick rounds; 1 red bell pepper, cut into chunks; 1 orange bell pepper, cut into chunks; 1 red onion, cut into wedges; 1 cup mushrooms (whole or halved); 2 cups cherry tomatoes; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; Wooden or metal skewers

Description

These Flavorful Grilled Veggie Skewers are vibrant, smoky, and packed with fresh summer flavor. A colorful mix of vegetables is marinated in a simple herb-garlic blend, then grilled until perfectly charred and tender. They’re an easy, healthy side dish or main for BBQs, cookouts, and weeknight dinners.

Ingredients

Scale

Ingredients

1 zucchini, sliced into thick rounds
1 yellow squash, sliced into thick rounds
1 red bell pepper, cut into chunks
1 orange bell pepper, cut into chunks
1 red onion, cut into wedges
1 cup mushrooms (whole or halved)
2 cups cherry tomatoes
3 tbsp olive oil
2 tbsp balsamic vinegar
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
Wooden or metal skewers

Instructions

Make marinade: In a large bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, basil, smoked paprika, salt, and pepper.
Marinate vegetables: Add all vegetables to the bowl and toss until evenly coated. Let sit for 15–30 minutes.
Prep skewers: If using wooden skewers, soak in water for 20–30 minutes.
Assemble skewers: Thread vegetables onto skewers, alternating colors and types for variety.
Preheat grill: Heat grill to medium-high and lightly oil grates.
Grill skewers: Cook for 8–10 minutes, turning every few minutes until vegetables are tender and lightly charred.
Finish: Remove from grill and brush with any remaining marinade for extra flavor.
Serve: Garnish with fresh parsley or basil and serve warm.

Notes

You can customize these skewers with asparagus, corn chunks, or eggplant. For extra flavor, sprinkle with parmesan cheese or drizzle with a lemon herb dressing before serving. Great as a side dish or served over rice or quinoa.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer serving
Calories: 120
Sugar: 6g
Sodium: 420mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: grilled veggie skewers, vegetable kabobs, bbq vegetables, healthy grilling recipe, summer side dish