Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fireworks Cookies and Cream Cookies

Fireworks Cookies and Cream Cookies


  • Author: Recipe Inspire
  • Total Time: 27 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

These Fireworks Cookies and Cream Cookies are soft, chewy, and loaded with crushed chocolate sandwich cookies, white chocolate chips, and festive red, white, and blue candies. Perfect for patriotic parties and summer celebrations, they’re a fun bakery-style cookie everyone will love.


Ingredients

Scale

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 10 chocolate sandwich cookies, crushed
  • 3/4 cup white chocolate chips
  • 1/2 cup red, white, and blue candy-coated chocolates
  • 2 tbsp patriotic sprinkles

Instructions

Instructions

  1. Prepare the oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add egg and vanilla extract and mix until smooth.
  4. Mix dry ingredients: In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients into the wet ingredients until combined.
  6. Fold in crushed sandwich cookies, white chocolate chips, candy-coated chocolates, and sprinkles.
  7. Shape cookies: Scoop dough onto prepared baking sheets, spacing cookies apart.
  8. Press extra cookie crumbs and candies on top for a festive bakery-style appearance.
  9. Bake: Bake for 10–12 minutes or until edges are lightly golden and centers remain soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For extra thick cookies, chill the dough for 20–30 minutes before baking. These cookies stay soft and chewy for several days when stored in an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 230
  • Sugar: 17g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 22mg

Keywords: fireworks cookies and cream cookies, patriotic cookies, cookies and cream dessert, red white and blue cookies, fourth of july treats