Description
A luscious and elegant sangria made with fresh figs, juicy blackberries, and red wine. Perfect for late summer or early fall gatherings with a touch of sophistication.
Ingredients
Scale
- 1 bottle red wine (750 ml)
- 1/2 cup brandy
- 1/2 cup orange liqueur (such as triple sec)
- 1 cup orange juice
- 1/2 cup sparkling water
- 6 fresh figs, quartered
- 1 cup fresh blackberries
- 1 orange, thinly sliced
- 2 tbsp honey or simple syrup (optional)
- Ice cubes, as needed
Instructions
- In a large pitcher, combine red wine, brandy, orange liqueur, and orange juice. Stir well.
- Add figs, blackberries, and orange slices. Mix gently.
- Refrigerate for at least 2–4 hours (or overnight) for best flavor infusion.
- Before serving, add sparkling water and ice cubes. Stir lightly.
- Serve chilled in glasses, making sure each serving has some fruit.
Notes
You can substitute red wine with rosé for a lighter version. For added sweetness, adjust with honey or simple syrup to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Spanish-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 15g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fig sangria, blackberry sangria, fruity sangria, fall cocktails