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Festive Christmas Cake Recipe

Festive Christmas Cake Recipe


  • Author: Recipe Inspire
  • Total Time: 1 hour 15 minutes
  • Yield: 8–10 servings 1x
  • Diet: Vegetarian

Description

This Festive Christmas Cake is a holiday classic! πŸŽ„πŸ° Rich, moist, and bursting with seasonal flavors, it’s perfect for holiday parties, family gatherings, or gifting. Decorate with frosting, sprinkles, and edible holiday touches for a truly festive centerpiece.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup chopped dried fruits (raisins, cranberries, cherries)
  • 1/2 cup chopped nuts (almonds, walnuts, pecans)
  • Optional: 2 tbsp rum or brandy for soaking fruits
  • Frosting: Buttercream or cream cheese frosting for decorating

Instructions

  1. Preheat oven to 350Β°F (175Β°C). Grease and line a 9-inch round or square cake pan.
  2. If desired, soak dried fruits in rum or brandy for 30 minutes to enhance flavor.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  5. Gradually mix in dry ingredients alternately with milk, until just combined.
  6. Fold in soaked dried fruits and nuts. Pour batter into prepared pan.
  7. Bake for 45–55 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  8. Frost with buttercream or cream cheese frosting and decorate with festive holiday toppings.

Notes

πŸ’‘ Tip: For best flavor, wrap the cooled cake in plastic wrap and let it rest for a day. Dust with powdered sugar or add edible decorations for a festive look.

  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Category: Desserts, Christmas Recipes, Holiday Baking
  • Method: Baked
  • Cuisine: American, Holiday

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 28g
  • Sodium: 130mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: festive christmas cake, holiday dessert, christmas baking, fruitcake, festive cake, holiday treats