Description
This Easy Traditional Corn Dip is creamy, cheesy, and packed with flavor! Made with sweet corn, green chiles, cheese, and a flavorful dressing, it’s the perfect party dip for game days, potlucks, or family gatherings. Serve chilled or warm with tortilla chips for the ultimate crowd-pleasing appetizer.
Ingredients
Scale
- 2 cups frozen corn, thawed (or canned corn, drained)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 oz) can diced green chiles
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- In a large mixing bowl, combine the sour cream and mayonnaise until smooth.
- Add the corn, green chiles, cheddar cheese, Monterey Jack cheese, and green onions.
- Stir in the garlic powder, onion powder, paprika, salt, and pepper.
- Mix everything together until fully incorporated.
- Cover and refrigerate for at least 1 hour for the flavors to blend, or serve immediately.
- Serve chilled with tortilla chips—or heat in the oven at 350°F (180°C) for 10 minutes for a warm dip.
Notes
Customize your dip by adding jalapeños for extra heat, using Mexican-style corn, or swapping in pepper jack cheese. This dip can be made up to a day in advance—just stir before serving. Perfect for chips, crackers, or veggies!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 3g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: corn dip, traditional corn dip, easy corn dip, party dip, potluck dip, creamy corn dip, no cook appetizer