Description
This Easy Strawberry Rhubarb Applesauce is a sweet-tart twist on classic applesauce. Juicy strawberries, tangy rhubarb, and tender apples cook down into a smooth, flavorful sauce perfect for snacking or serving with breakfast.
Ingredients
Scale
Ingredients
- 3 cups apples, peeled and chopped
- 2 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1/2–3/4 cup sugar (to taste)
- 1/2 cup water
- 1 tsp lemon juice
- 1 tsp cinnamon (optional)
- 1/2 tsp vanilla extract (optional)
Instructions
Instructions
- Combine fruit: Add apples, strawberries, rhubarb, sugar, and water to a large saucepan.
- Cook: Simmer over medium heat until all fruit is soft (15–25 minutes).
- Blend or mash: Mash for a chunky texture or blend for smooth applesauce.
- Add flavor: Stir in lemon juice, cinnamon, and vanilla if using.
- Cool: Let cool slightly before serving.
- Store: Refrigerate in an airtight container for up to one week.
Notes
Adjust sweetness based on the tartness of your fruit. This sauce freezes well and can also be used as a topping for yogurt, pancakes, or oatmeal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Classic
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry rhubarb applesauce, fruit sauce, homemade applesauce, easy fruit recipe