Description
Easy St. Patrick’s Day Pudding Cups are festive, creamy, and quick-to-make desserts layered with green pudding, whipped cream, and fun toppings. Perfect for kids’ parties or holiday celebrations.
Ingredients
Scale
Ingredients
- 2 cups instant vanilla or pistachio pudding mix
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- Green food coloring (if using vanilla pudding)
- 1 cup crushed graham crackers or cookies
- Green sprinkles, shamrock candies, or mini chocolate chips for garnish
Instructions
Instructions
- In a mixing bowl, whisk pudding mix with cold milk for 2 minutes until thickened.
- Add green food coloring if desired and mix until evenly colored.
- In serving cups, layer crushed graham crackers, pudding, and whipped cream.
- Repeat layers if desired for taller cups.
- Top with green sprinkles, shamrock candies, or mini chocolate chips.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use pistachio pudding for natural green color or add food coloring to vanilla pudding. Can be made a few hours ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: St. Patrick's Day pudding cups, easy pudding dessert, festive pudding cups, green dessert, no-bake dessert