Description
Easy Sheet Pan Chicken Pitas are a simple, flavor-packed dinner featuring seasoned roasted chicken and vegetables stuffed into warm pita bread. Perfect for busy weeknights with minimal cleanup and maximum flavor.
Ingredients
Scale
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts or thighs, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 4–6 pita breads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup cucumber slices
- 1/2 cup tzatziki sauce
- Optional: crumbled feta cheese
Instructions
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Place sliced chicken, peppers, and onion on the sheet pan.
- Drizzle with olive oil and sprinkle with oregano, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread into an even layer and bake for 20–25 minutes, stirring halfway through, until chicken is cooked through.
- Warm pita breads in the oven for 2–3 minutes.
- Fill pitas with chicken mixture, lettuce, tomatoes, cucumbers, tzatziki, and feta if desired. Serve immediately.
Notes
Swap chicken for steak or chickpeas for variety. Add a squeeze of fresh lemon for extra brightness. Great for meal prep—store filling separately from pitas and toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 stuffed pita
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Keywords: sheet pan chicken, chicken pitas, easy pita recipe, weeknight dinner