Last Updated on January 27, 2026 by recipeinspire

Easy Sausage and Egg Casserole: 7 Steps to Your Best Breakfast Ever!

Are you tired of the same mundane breakfasts? According to a recent survey, nearly 60% of families express a desire for a hearty meal to kick-start their mornings. If you’re among those craving a delicious start to your day, then it’s time to master the Easy Sausage and Egg Casserole. This dish is not only filling but also incredibly easy to make, perfect for serving the entire family. Join me on this culinary adventure, as we delve into 7 simple steps to create your best breakfast ever!

Ingredients List

For the perfect Easy Sausage and Egg Casserole, you’ll need the following ingredients:

• 6 large eggs – free-range for better flavor and nutrients
• 1 cup milk – whole milk yields creaminess, but you can substitute with almond or oat milk
• 1 lb breakfast sausage – pork or turkey, depending on your preference
• 2 cups hash browns – frozen, fresh, or even sweet potatoes for a healthier twist
• 1 cup shredded cheddar cheese – feel free to swap in a spicy pepper jack for an added kick
• 1/2 cup diced onion – sautéed for optimal flavor
• 1/2 teaspoon salt and pepper – adjust to taste
• Optional toppings: chopped green onions or salsa for a fresh finish

Timing

Prepare to indulge in this delectable breakfast dish in approximately 90 minutes—that’s around 20% less time than the average breakfast casseroles that require extensive prep! Here’s the breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Total Time: 90 minutes

Step-by-Step Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This sets the stage for even cooking and a perfectly fluffy casserole.

Step 2: Cook the Sausage

In a skillet, brown the breakfast sausage over medium heat. Make sure to crumble it as it cooks. This will take about 5-7 minutes. Don’t forget—drain excess oil for a leaner option!

Step 3: Sauté the Onions

Add diced onions to the same skillet and sauté until they are translucent. This infuses the sausage with aromatic goodness, taking another 3-5 minutes.

Step 4: Mix the Egg Mixture

In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.

Step 5: Combine Ingredients

In a greased 9×13-inch baking dish, spread the hash browns evenly. Layer the cooked sausage and onions on top. Then, pour the egg mixture over it all, and finally, sprinkle shredded cheese generously on top.

Step 6: Bake to Perfection

Cover the dish with aluminum foil and bake in the oven for 55 minutes. Remove the foil for the last 15 minutes for a delightfully golden top.

Step 7: Serve and Enjoy

Let the casserole sit for about 5 minutes before slicing to allow it to set. Serve warm, garnished with your choice of green onions or salsa.

Nutritional Information

A single serving of the Easy Sausage and Egg Casserole packs a punch in flavor as well as nutrition! Here’s what you can expect per serving:

• Calories: 250
• Protein: 18g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 2g

One serving provides a well-balanced meal that fuels your day!

Healthier Alternatives for the Recipe

Looking for a healthier twist? Here are some modifications:

• Turkey Sausage: Opt for a turkey or chicken sausage to reduce fat.
• Egg Whites: Use egg whites instead of whole eggs to lower cholesterol.
• Vegetable Substitutes: Incorporate spinach, bell peppers, or zucchini into the mix for added nutrients.
• Whole Grain Bread: Instead of hash browns, consider using cubed whole grain bread for added fiber.

Serving Suggestions

Elevate the presentation of your casserole by pairing it with:

• Fresh fruit salad for a colorful addition
• A side of Greek yogurt drizzled with honey
• Fluffy avocado toast for heart-healthy fats

These combinations can create a full breakfast spread that will impress your family and friends!

Common Mistakes to Avoid

1. Not Pre-Cooking Ingredients: Always ensure your sausage and onions are fully cooked. This prevents the casserole from becoming soggy.
2. Skipping the Foil: Don’t skip covering with foil! It locks in steam and moisture for a tender casserole.
3. Overmixing: Be gentle while mixing the ingredients to keep the airy texture of the eggs.

Storing Tips for the Recipe

To make your life easier:

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• You can also freeze portions in freezer-safe containers for up to 3 months. Just reheat in the oven or microwave when you’re ready to eat.

Print

Conclusion

In conclusion, the Easy Sausage and Egg Casserole promises to be a winning dish for any breakfast table. Simple, delicious, and ready in a flash, it’s perfect for busy mornings or leisurely weekends. Give this recipe a try and savor a meal that’s as easy to make as it is mouth-watering!

Ready to whip up this breakfast delight? Share your experiences in the comments and feel free to explore more of our enchanting recipes!

FAQs

1. Can I prepare this casserole the night before?

Yes! Assemble all the ingredients and refrigerate overnight. Just pop it in the oven in the morning and enjoy!

2. How can I make this vegetarian-friendly?

Simply replace the sausage with your favorite vegetable mix or some legumes, and use egg substitutes if desired.

3. Can the recipe be doubled?

Absolutely! Just ensure your baking dish is large enough to accommodate the added servings, and increase cooking time slightly.

Dive into this easy, hearty breakfast and transform your mornings with the flavor-packed Easy Sausage and Egg Casserole. You won’t regret it!