Description
This Easy Ritz Cracker Toffee is a quick, buttery, and irresistible treat made with simple pantry ingredients! 🍫🧈 Sweet, salty, crunchy, and totally addictive — it’s the perfect holiday snack or homemade gift everyone will love.
Ingredients
Scale
- 1 sleeve Ritz crackers (about 30–35 crackers)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups semisweet chocolate chips
- Optional toppings: chopped pecans, sea salt, sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil and arrange the Ritz crackers in a single layer.
- In a saucepan, melt butter and brown sugar together over medium heat. Bring to a gentle boil and simmer for 3 minutes without stirring.
- Pour the toffee mixture evenly over the crackers and spread with a spatula.
- Bake for 5 minutes, then remove from oven and immediately sprinkle chocolate chips on top.
- Let sit for a minute, then spread the melted chocolate evenly and add your favorite toppings.
- Chill in the refrigerator for 1 hour, then break into pieces and enjoy!
Notes
✨ Tip: Store in an airtight container in the fridge for up to one week. This recipe also makes a perfect homemade holiday gift or quick dessert for parties!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Holiday Treats, Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 13g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: ritz cracker toffee, christmas crack, easy toffee recipe, holiday candy, saltine toffee, sweet and salty dessert