Description
This Easy Peach Cobbler with Canned Peaches is a comforting dessert made with juicy peaches, a buttery golden topping, and warm cinnamon flavor. Using canned peaches makes this recipe quick, convenient, and perfect year-round. Serve it warm with vanilla ice cream for a classic dessert everyone will love.
Ingredients
Scale
Ingredients
For the Peach Filling
- 2 cans (15 oz each) sliced peaches, drained (reserve 1/4 cup syrup)
- 1/4 cup reserved peach syrup
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
For the Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Ground cinnamon
- Fresh mint leaves
Instructions
Instructions
- Prepare the peaches: Preheat the oven to 350°F (175°C). In a bowl, combine the canned peaches, reserved syrup, sugar, lemon juice, vanilla, cinnamon, and nutmeg. Set aside.
- Make the batter: In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk until smooth.
- Assemble the cobbler: Pour the melted butter into a 9×13-inch baking dish. Pour the batter evenly over the butter without stirring. Spoon the peach mixture evenly over the batter.
- Bake: Bake for 40–45 minutes, or until the topping is puffed, golden brown, and cooked through.
- Serve: Allow the cobbler to cool for 10 minutes before serving. Enjoy warm with vanilla ice cream, whipped cream, or an extra sprinkle of cinnamon.
Notes
For extra flavor, use peaches packed in juice instead of heavy syrup. You can also add a pinch of ginger or cardamom to the filling. Leftovers keep well in the refrigerator for up to 4 days and reheat beautifully in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 32g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: easy peach cobbler with canned peaches, canned peach cobbler, peach cobbler recipe, easy dessert, southern peach cobbler, quick peach dessert, homemade cobbler